Supervisor, Catering To You (Full-Time)
By Bon Appetit At , Stanford, 94305 $28 an hour
Requirement: Prior catering and supervisor experience is preferred.
Associates at Bon Appétit are offered many fantastic benefits.
Full-time and part-time positions offer the following benefits
Full-time positions also offer the following benefits
Perks: Medical Benefits/401k, meals provided, and parking!
We are hiring immediately for a full-time SUPERVISOR, CATERING TO YOU position.
Operations Supervisor - Airline Catering
By LSG Sky Chefs At Boston, MA, United States
Make the company's values and management principles live in the department(s)
Manage productivity hours and costs in the area of responsibility; initiate and steer corrective actions in case of deviations
Bachelor’s degree or equivalent knowledge required
In addition, one to three years of related work experience required
Problem solving and leadership skills
Strong interpersonal and communication skills
Supervisor - Catering Operations & Logistics
By United Airlines At San Francisco, CA, United States
Provide direct oversight of the day-to-day operation and conduct audits to ensure integrity of catering partner inventory management process and reporting
Conduct regular audits ensuring compliance with Catering Operations Business Manual, United Airlines Safety Standards, and other regulatory requirements
Bachelor's degree (Engineering, Business or related field) or 4 years of relevant work experience
2+ years of experience in salaried (non-hourly) Analyst, Operations, Consulting or Engineering role
Effective business writing and speaking skills and confidence engaging with all levels of leadership
Intermediate Excel and PowerPoint skills
Supervisor, Catering To You (Full-Time)
By TouchPoint At , Baltimore, 21229, Md $19 an hour
Requirement: No experience is necessary. Willing to train!
Associates at Touchpoint are offered many fantastic benefits.
Both full-time and part-time positions offer the following benefits to associates:
In addition, full-time positions also offer the following benefits to associates:
Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
We are hiring immediately for a full-time SUPERVISOR, CATERING TO YOU position.
Supervisor, Catering To You (Full-Time)
By Flik Hospitality Group At , Concord, 01742, Ma $25 an hour
Associates at FLIK are offered many fantastic benefits.
Both full-time and part-time positions offer the following benefits to associates:
In addition, full-time positions also offer the following benefits to associates:
Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
We are hiring immediately for a full-time SUPERVISOR, CATERING TO YOU position.
Location: Middlesex School - 1400 Lowell Road, Concord, MA 01742. Note: online applications accepted only.
Catering Supervisor Jobs
By Salem Health Hospitals & Clinics At , Salem, Or
High School Diploma/Equivalent required - Bachelors in Hospitality/Food service Management preferred
Coach and performance manage of staff
Manages equipment needed for various events- which may include décor, display-ware, linens, chaffing units, etc
Impressive discounts offered by Nike, Adidas, Carhartt and others.
Minimum of five (5) years of catering experience required. Ownership/elevated leadership preferred
Supervision of all aspects of program
Catering Banquet Supervisor/Capetian
By Cincinnati AHL At Cincinnati, OH, United States
Maintains detailed reports for management and develops an accurate bill for service.
Manages transfers and stock inventory.
Manages food materials, inventory, and all operating materials.
Possesses extensive knowledge of food preparation and service.
Coordinates the quality of food service between cooking staff and floor staff.
Slices garnish and prepares decorative arrangements.
Catering Cook Jobs
By UnifyWork At , Cleveland, Oh $25 an hour
Reserve your spot by clicking “Apply on Company Site” and follow the steps outlined.
Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
Our employer partners are equal opportunity employers.
Catering Attendant Jobs
By Aladdin Campus Dining At , Chicago, 60605, Il $24 an hour
Have excellent communication and organization skills.
Have excellent attention to detail and service knowledge.
At least one year of banquet/wait staff experience.
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Commuter Benefits (Parking and Transit)
Preparing the banquet room or area for the event, serving customers, and cleaning up after the event.
Catering Attendant Jobs
By Constellation At , New York, 10036, Ny $21 - $23 an hour
Have excellent communication and organization skills.
Have excellent attention to detail and service knowledge.
At least one year of banquet/wait staff experience.
Preparing the banquet room or area for the event, serving customers, and cleaning up after the event.
The ability to work as part of a team devoted to providing outstanding customer service.
The Role at a glance:
Catering Attendant Jobs
By Savory Hospitality At New York, NY, United States
Communicate dynamically, both internally and externally with all levels of both organizations: upper management, associates, clients, and back-of-house culinary team
Previous experience in hospitality: catering assistant, server, or other guest-facing role
Knowledge of Department of Health food safety best practices
Familiarity with POS system (Toast experience is a plus!)
Competitive rate ($20.00/hour), commensurate with experience
Embody Savory’s core hospitality standards at every turn, externally with our guests and internally with teammates

Are you looking for an exciting opportunity to lead a team of catering professionals? We are looking for a Catering Supervisor to join our team and help us provide exceptional service to our customers. You will be responsible for managing the day-to-day operations of the catering department, ensuring that all orders are fulfilled on time and to the highest standards. If you have a passion for food and customer service, this is the perfect job for you!

Overview:

A Catering Supervisor is responsible for overseeing the day-to-day operations of a catering business. They are responsible for managing staff, ensuring customer satisfaction, and ensuring that all food and beverage orders are prepared and served correctly.

Detailed Job Description:

A Catering Supervisor is responsible for managing the catering staff, ensuring customer satisfaction, and overseeing the day-to-day operations of a catering business. They are responsible for scheduling staff, ordering supplies, and ensuring that all food and beverage orders are prepared and served correctly. They must also ensure that all health and safety regulations are followed. Additionally, they may be responsible for managing the budget and ensuring that all costs are kept within the allocated budget.

What is Catering Supervisor Job Skills Required?

• Excellent customer service skills
• Strong organizational and time management skills
• Ability to work in a fast-paced environment
• Knowledge of food safety and sanitation regulations
• Ability to work independently and as part of a team
• Excellent communication and interpersonal skills
• Ability to multitask and prioritize tasks

What is Catering Supervisor Job Qualifications?

• High school diploma or equivalent
• Previous experience in a catering or hospitality role
• ServSafe certification or equivalent
• Food Handler’s Card or equivalent

What is Catering Supervisor Job Knowledge?

• Knowledge of food safety and sanitation regulations
• Knowledge of food and beverage preparation and presentation
• Knowledge of customer service principles and practices
• Knowledge of budgeting and cost control

What is Catering Supervisor Job Experience?

• Previous experience in a catering or hospitality role
• Previous experience in a supervisory role

What is Catering Supervisor Job Responsibilities?

• Supervise catering staff and ensure that all tasks are completed in a timely and efficient manner
• Ensure that all food and beverage orders are prepared and served correctly
• Ensure that all health and safety regulations are followed
• Manage the budget and ensure that all costs are kept within the allocated budget
• Ensure customer satisfaction by providing excellent customer service
• Monitor inventory and order supplies as needed
• Train and develop staff to ensure that they are able to perform their duties effectively