Catering Supervisor Jobs

Location Site: Salem Hospital Main Campus

Department: SH Nutrition Services Admin

Position Type: Full Time

Start Time: 8:00

Pioneering healthcare since 1896, Salem Health is a top workplace offering market-leading pay where you can make a difference in the lives of those in the community where you live. Through incorporation of Lean driven principles, staff are able effect change in the organization to solve problems, and drive continuous improvement.

As an employer of choice, we are devoted to assuring that we provide a safe, healthy, and patient-centric workplace, while keeping staff wellbeing and satisfaction top of mind.

Your Role With Us:

This supervisory position will be responsible for building and driving a dynamic catering program. Knowledge of hot and cold services, buffets, fine dining, operation and decor is required. This program will provide catering services for all hospital events ranging from small group coffee & snack services to large plated Gala style dinners. This is a position needing a creative and driven individual to drive success and continued growth.

Functions:

• Supervision of all aspects of program

• Hiring and scheduling staff

• Setting expectations of service, trains to that expectation and verifies adherence

• Working with chef(s) to design menus- both core and custom

• Communication with clients, other supervisors, peers is professional

• Coach and performance manage of staff

• Manages equipment needed for various events- which may include décor, display-ware, linens, chaffing units, etc

Total Rewards Offerings:

Salem Health's comprehensive benefits package prioritizes your mental and physical health, financial stability, family obligations and professional growth.

• Impressive discounts offered by Nike, Adidas, Carhartt and others.
• Basic and voluntary life insurance
• Short and long-term disability
• Onsite fitness center with 24/7 badge access
• Live Well Wellness Program
• Employee Assistance Program (EAP)
• 401(K) retirement plan with employer contributions.
• Relocation assistance available for qualified candidates
• Full comprehensive medical, dental, and vision plans
• Education assistance program
• Public service loan forgiveness (PSLF) eligible employer https://studentaid.gov/
• Food and drink discounts in the cafeteria.
• Generous paid time off (PTO) accrual and holiday pay

Background/Expertise:

• Current Food Handlers Card required within 30 days of hire
• High School Diploma/Equivalent required - Bachelors in Hospitality/Food service Management preferred
• Minimum of five (5) years of catering experience required. Ownership/elevated leadership preferred

Salem Health Hospitals and Clinics is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, gender, gender identity, sexual orientation, age, national origin, disability, veteran status, genetic information, or any other status or condition protected by law.

Salem Health Hospitals and Clinics is committed to providing access, equal opportunity and reasonable accommodation for applicants. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and privileges of employment, please contact [email protected]