Cook I - Production
By University of Iowa At Iowa City, IA, United States
Performs general cooking, food preparation, and serving meals using standardized recipes and procedures
Cleans and sanitizes cooking area according to standard sanitation procedures
Checks food against predetermined quality prior to service
Regular salaried position located in Iowa City, Iowa
For more information about Why Iowa?, click here
Ability to read, write, and follow instructions
Event Technical Supervisor- Yacht & Beach Club Orlando
By Encore Global At , Lake Buena Vista
Performs daily floor management including directing the workflow of technicians and assisting management with labor needs and scheduling.
Works with team to establish coordinated communications for the management of events.
Responsible for accurate and timely setup, operation, and breakdown of intermediate audiovisual equipment as listed in the technical qualifications section.
3-5 years of customer service or hospitality experience is preferred.
3-5 year of audio-visual experience is required.
Experience leading workflow and team members.
Cook I Jobs
By Iowa State University At , Ames
Performs other related duties and responsibilities as required or assigned.
Knowledge of safe temperatures for serving food and storage of refrigerated and frozen storage of raw and cooked foods.
Knowledge of principles of food sanitation, health hazards, and the necessary precautionary measures.
Retirement benefits including defined benefit and defined contribution plans
Various voluntary benefits and discounts
Ability to read, write, and follow instructions.
Cook I - Marketplace
By University of Iowa At Iowa City, IA, United States
Performs general cooking, food preparation, and serving meals using standardized recipes and procedures
Cleans and sanitizes cooking area according to standard sanitation procedures
Checks food against predetermined quality prior to service
Regular salaried position located in Iowa City, Iowa
For more information about Why Iowa?, click here
Ability to read, write, and follow instructions
Culinary Activity Director | Beach Club Summer Camp
By Westchester Country Club At , Remote $19 - $20 an hour
Complete all requisite paperwork pertaining to payroll, Westchester Country Club Policy and Department of Health requirements
Must have cooking or Culinary experience
Must be experienced working with children
Must possess an open and approachable personality, with strong interpersonal skills
Strong organizational skills, with demonstrated ability to plan and execute activity and craft plans
COMPENSATION: Non-Exempt (Overtime eligible), Hourly Pay commensurate with experience