Banquet Services Manager Jobs in Florida

Minimum of two (2) years’ experience as a Banquet manager or similar role in a resort setting.

Manage the daily operation of the banquet services department.

Manage a preventive maintenance program for all equipment and control food-borne illnesses.

Manage the food and beverage service provided during banquets and meetings.

Proactively seek guest feedback and liaise with other departments when opportunities present themselves ensuring a seamless and elevated guest experience.

Manage guest requests and own all complaints; resolve issues immediately and follow up to ensure the guest’s satisfaction.