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Banquet Administrative Assistant Jobs

Assistant Banquet Manager Jobs
By Grand Hyatt San Diego At , San Diego $70,600 a year
Proficient in basic computer skills
A true desire to satisfy the needs of others in a fast paced environment.
Ability to stand for long periods of time and walk moderate distances
Ability to lift, pull, and push a moderate weight (about 50 pounds)
Must be able to work a flexible schedule, including weekends and holidays
Hyatt is an Equal Opportunity Employer – M/F/Veteran/Disability/Sexual Orientation/Gender Identity
Assistant Banquet Manager Jobs
By Four Seasons At , Boston
1-2 years of Food and Beverage & Banquet management experience, preferably in a luxury hotel
Thorough knowledge of service, cost control in F&B, labor controls
Ability to experience our hotels as a guest through the Employee Travel program
Educational assistance programs, as well as in-house training workshop for all employees.
Responsibilities Include (but are not limited to):
Some Benefits Four Season Employees enjoy:
Banquet Assistant Manager Jobs
By Grand Hyatt DFW At , Dallas-Fort Worth, 76118, Tx
Medical, Dental, Vision benefits offered at 30 days of employment
Previous experience as a Assistant F&B Manager or Banquet Supervisor is preferred
Full-Time Management Position that requires full flexibility, including the ability to work weekends, holidays and, a varied schedule
A minimum of 1-2 years of hotel experience and a thorough understanding of all levels of banquet service
Strong and concise verbal and written communication skills
Must possess excellent organization, interpersonal and administrative skills
Assistant Banquet Manager Jobs
By Marriott International, Inc At , Denver, 80249, Co $27.40 - $35.10 an hour
High school diploma or GED; 2 years experience in the event management, food and beverage, or related professional area.
Supporting Management of Department Operations and Inventories
Understands the impact Banquet operations has on the overall success of an event and manages activities to maximize customer satisfaction.
Applies and continually broadens knowledge of food and wine pairings and cutting edge cuisine, and overall event presentation.
Assists in managing departmental inventories and assets including par levels and maintenance of equipment.
Maintains attendance log for banquet employees.
Assistant Banquet Manager Jobs
By Grand Hyatt San Diego At , San Diego, Ca $70,600 a year
Proficient in basic computer skills
A true desire to satisfy the needs of others in a fast paced environment.
Ability to stand for long periods of time and walk moderate distances
Ability to lift, pull, and push a moderate weight (about 50 pounds)
Must be able to work a flexible schedule, including weekends and holidays
Hyatt is an Equal Opportunity Employer – M/F/Veteran/Disability/Sexual Orientation/Gender Identity
Assistant Banquet Manager (Caesars Palace Lv)
By Caesars Entertainment At , Las Vegas, Nv
Preferred: Bachelor’s Degree in Hotel or Banquet Management.
Manages the day-to-day operation of banquets/catering in accordance with established policies and procedures.
Work requires Five years of restaurant/food service, including 3 years supervisory experience
Work requires knowledge of computer programs including: Word, Excel, Windows, LMS.
Establishes and administers training programs within the department, including new employee orientation.
Maintains an efficient program of scheduling to the schedule of events with the use of minimum man-hours.
Banquet | Banquet Set-Up Assistant Manager
By Fontainebleau Florida Hotel, LLC At , Miami Beach, 33140, Fl
Coordinate with other departments/managers the daily flow of our Hotel's Operations.
Knowledge of banquet room set-ups and service operation concepts, practices, and procedures.
Effective supervisory and communication skills. Well organized and demonstrated strong problem solving skills.
Ability to perform basic math skills.
Knowledge, understanding, and compliance of policies and procedures, job descriptions, daily memorandums, chemical labels, and other instructions.
Supports the F&B Operation and follows F&B Standards of service as it relates to Fontainebleau performance standards.
Assistant Banquet Manager Jobs
By Marriott International, Inc At , San Diego, 92101, Ca $28.36 - $49.16 an hour
High school diploma or GED; 2 years experience in the event management, food and beverage, or related professional area.
Supporting Management of Department Operations and Inventories
Understands the impact Banquet operations has on the overall success of an event and manages activities to maximize customer satisfaction.
Applies and continually broadens knowledge of food and wine pairings and cutting edge cuisine, and overall event presentation.
Assists in managing departmental inventories and assets including par levels and maintenance of equipment.
Maintains attendance log for banquet employees.
Assistant Banquet Manager Jobs
By Hyatt Regency New Orleans At , New Orleans, 70113, La $54,100 a year
Previous experience as an Event Services Supervisor or Management experience
Full Time Management Position that requires full flexibility, including the ability to work weekends and holidays and a varied schedule
The Assistant Banquet Manager Responsibilities may include:
Hotel experience and a thorough understanding of all levels of banquet service
Refined verbal and written communication skills
Must be proficient in general computer knowledge
Assistant Banquet Manager - Red Rock
By Station Casinos At , Las Vegas, Nv

This position provides FREE MEDICAL INSURANCE FOR ENTIRE FAMILY, FULL USE OF OUR TWO MEDICAL CENTERS (FREE lab work / FREE Generic Drugs / Free Provider Visits and more). TWO 401k plans with one ...

Assistant Manager - Banquet
By Columbia University At , Manhattanville, Ny $65,600 - $72,500 a year
Bachelor's degree and/or it's equivalent required. Up to two years of food and beverage service or other related experience is required.
Must be detailed oriented and possess excellent organizational and communication skills.
Working knowledge of Microsoft Word and Excel is required and knowledge of event software such as Delphi or EMS is desired.
Knowledge of international foods/cuisine, foreign and domestic wine.
Knowledge of the New York Metropolitan area.
Job Type: Officer of Administration
Assistant Banquet Manager Jobs
By FM Global At , Norwood, 02062, Ma $61,900 - $88,895 a year
Performance management for FOH staff including annual merit increases
Minimum 2 years in a similar food & beverage role, with supervisory experience
Skilled in Microsoft Word and Excel
Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines.
Assists in marketing and promotions of hotel and department.
Meets and greets guests upon arrival and departure of events. Interacts daily with guests and handles customer inquiries and complaints.

Are you looking for an exciting opportunity to join a dynamic team? We are looking for a Banquet Administrative Assistant to join our team and help us provide exceptional service to our guests. As a Banquet Administrative Assistant, you will be responsible for providing administrative support to the banquet team, including scheduling, coordinating, and organizing events. If you have excellent organizational and communication skills, we want to hear from you!

Overview The Banquet Administrative Assistant is responsible for providing administrative support to the banquet department. This includes managing the daily operations of the department, coordinating events, and providing customer service. Detailed Job Description The Banquet Administrative Assistant is responsible for providing administrative support to the banquet department. This includes managing the daily operations of the department, coordinating events, and providing customer service. The Banquet Administrative Assistant will be responsible for scheduling staff, ordering supplies, and ensuring that all events are properly planned and executed. The Banquet Administrative Assistant will also be responsible for maintaining accurate records, managing budgets, and ensuring that all safety and sanitation standards are met. Job Skills Required
• Excellent organizational and time management skills
• Strong customer service skills
• Ability to multi-task and prioritize
• Excellent communication and interpersonal skills
• Proficiency in Microsoft Office Suite
• Knowledge of food and beverage service
• Knowledge of safety and sanitation standards
Job Qualifications
• High school diploma or equivalent
• Previous experience in a banquet or hospitality setting
• Ability to work flexible hours, including evenings and weekends
Job Knowledge
• Knowledge of food and beverage service
• Knowledge of safety and sanitation standards
• Knowledge of event planning and coordination
Job Experience
• Previous experience in a banquet or hospitality setting
• Experience with customer service
Job Responsibilities
• Manage daily operations of the banquet department
• Coordinate events and ensure that all safety and sanitation standards are met
• Schedule staff and order supplies
• Maintain accurate records and manage budgets
• Provide excellent customer service
• Ensure that all events are properly planned and executed