Assistant Banquet Manager Jobs
By Four Seasons At , Boston
1-2 years of Food and Beverage & Banquet management experience, preferably in a luxury hotel
Thorough knowledge of service, cost control in F&B, labor controls
Ability to experience our hotels as a guest through the Employee Travel program
Educational assistance programs, as well as in-house training workshop for all employees.
Responsibilities Include (but are not limited to):
Some Benefits Four Season Employees enjoy:

Are you looking for an exciting opportunity to join a dynamic team? We are looking for a Banquet Administrative Assistant to join our team and help us provide exceptional service to our guests. As a Banquet Administrative Assistant, you will be responsible for providing administrative support to the banquet team, including scheduling, coordinating, and organizing events. If you have excellent organizational and communication skills, we want to hear from you!

Overview The Banquet Administrative Assistant is responsible for providing administrative support to the banquet department. This includes managing the daily operations of the department, coordinating events, and providing customer service. Detailed Job Description The Banquet Administrative Assistant is responsible for providing administrative support to the banquet department. This includes managing the daily operations of the department, coordinating events, and providing customer service. The Banquet Administrative Assistant will be responsible for scheduling staff, ordering supplies, and ensuring that all events are properly planned and executed. The Banquet Administrative Assistant will also be responsible for maintaining accurate records, managing budgets, and ensuring that all safety and sanitation standards are met. Job Skills Required
• Excellent organizational and time management skills
• Strong customer service skills
• Ability to multi-task and prioritize
• Excellent communication and interpersonal skills
• Proficiency in Microsoft Office Suite
• Knowledge of food and beverage service
• Knowledge of safety and sanitation standards
Job Qualifications
• High school diploma or equivalent
• Previous experience in a banquet or hospitality setting
• Ability to work flexible hours, including evenings and weekends
Job Knowledge
• Knowledge of food and beverage service
• Knowledge of safety and sanitation standards
• Knowledge of event planning and coordination
Job Experience
• Previous experience in a banquet or hospitality setting
• Experience with customer service
Job Responsibilities
• Manage daily operations of the banquet department
• Coordinate events and ensure that all safety and sanitation standards are met
• Schedule staff and order supplies
• Maintain accurate records and manage budgets
• Provide excellent customer service
• Ensure that all events are properly planned and executed