Bakery Department Jobs

Keep work area clean, orderly and free from safety hazards; report faulty equipment and hazards to management.

Offer product suggestions when appropriate.

Provide continuous attention to customer needs; greet, assist and thank customers in a prompt, courteous and friendly manner.

Operate department equipment and tools.

Perform other job-related duties as assigned.

Must be 18 years of age.

Keep work area clean, orderly and free from safety hazards; report faulty equipment and hazards to management.

Offer product suggestions when appropriate.

Provide continuous attention to customer needs; greet, assist and thank customers in a prompt, courteous and friendly manner.

Operate department equipment and tools.

Perform other job-related duties as assigned.

Must be 18 years of age.

Proven project management skills and technical problem-solving capability

Partner with Department Manager in developing and delivering business master plan, including key technical and organizational projects.

Leverage High-Performance Organizational principles to develop leadership skills in individuals and the Bakery teams

Manage crop year flour variations effectively

Assist in executing plant start up Commissioning, Qualification, and Verification (CQV) activities for plant start-up.

Minimum of 2 years of food manufacturing operational experience is preferred

Knowledgeable on food safety and sanitation

Enjoy a fast paced work environment

Ability to problem solve challenges and shift priorities quickly

Maintain a clean and inviting store

Lift up to 50lbs, walk/stand 4+ hours per day

Available to work on a part time basis. Retail Bakery Coworkers are expected to work some weekday and weekend shifts.

Provides technical assistance and information to the Engineering management team.

An excellent starting hourly wage, ranging from $35.15 - $40.00 depending on experience

Additional hourly premium for demonstrated knowledge or licensing of PLC, Welding, and/or Electrical.

100% employer paid medical, vision and dental benefits for employee and qualifying dependents

Works in a safe and efficient manner and in compliance with federal and state requirements at all times.

Additional duties and/or responsibilities as assigned.

Knowledgeable on food safety and sanitation

Enjoy a fast paced work environment

Ability to problem solve challenges and shift priorities quickly

Maintain a clean and inviting store

Lift up to 50lbs, walk/stand 4+ hours per day

Available to work on a part time basis. Retail Bakery Coworkers are expected to work some weekday and weekend shifts.

Assist store management in preparing the store/department budget, profit/loss reviews, and take appropriate action on all financial reports.

Develop adequate scheduling to manage customer volume.

Inform customers of bakery specials and offer product samples to help customers discover new items.

High school education or equivalent

Communicate company, department, and job specific information to associates.

Train and develop associates on performance and participate in the performance review process.

Candidates receiving offers of employment will be required to complete a post-offer, pre-placement background check and drug screen

Health, Life, Dental, and Vision Plans

Earn up to 2 weeks paid time off during first year

Candidates with a high school diploma or equivalent are preferred

Team players that will interact professionally with co-workers and assist with training of new team members

Bring high energy and a positive attitude every day; always be curious and interested in learning

Has experience working in a bakery

Gain new lifelong skills in customer service

Experience Opportunities for career advancement

Americans with Disabilities Act (ADA)

Make lasting connections with our customers

Prepare bakery products including a variety of donuts, cakes, and breads

Use passion and knowledge to educate team members and customers on product offerings

Proactively approach customers, answer questions, help locate items and offer suggestions to complete their meals

1 or more years of work experience or a college degree

Enthusiasm for and knowledge of relevant products

Certain eligibility requirements must be satisfied

Focus on company standards regarding merchandising, highlighting quality, freshness and uniqueness of products

1-3 Years of prior manufacturing experience; food manufacturing is a plus.

Great starting pay! $22.34/ hour

Measuring and loading ingredients into the mixer and maintaining mixer schedule.

Maintain Good Manufacturing Practices, food safety, and Superior quality standards.

At least 18 years of age.

Must be able to lift up to 50 pounds, stack, and/or carry pans, ingredient containers, etc.