Bakery Maintenance Engineer Jobs

Are you ‘bread’ for success?

Come make $ dough $ with us!

Franz Family Bakery was founded in 1906 in the Pacific Northwest and has become one of country’s most successful bakeries. We produce a variety of baked products, marketed under a wide range of premium labels, all made with quality ingredients and a superior baking process. We employ over 4,000 employees and distribute our products in Alaska, Idaho, California, Utah, Montana, Oregon, and Washington.

Take your career to the next level and join our exciting team. Franz offers employees excellent benefits including:

• Generous Holiday and Vacation
• An excellent starting hourly wage, ranging from $35.15 - $40.00 depending on experience
• Discount Franz Products
• Comprehensive Healthcare
  • 100% employer paid medical, vision and dental benefits for employee and qualifying dependents
• Education Reimbursement
• Additional hourly premium for demonstrated knowledge or licensing of PLC, Welding, and/or Electrical.
• 4/10 schedule with 3 consecutive days off
• 100% employer paid medical, vision and dental benefits for employee and qualifying dependents
• Pension and Retirement funds
• Up to $5/hr premium for LME License
• Growth and Development Opportunities
  • Education Reimbursement

We are seeking a Bakery Maintenance Engineer to join our hard working and fast-paced team. Bakery Maintenance Engineers will perform required repairs and maintenance tasks as assigned in an orderly, timely, and cost conscious manner on a variety of bakery production equipment, freezers, and/or facilities.

Primary Duties and Responsibilities:

• Performs duties in all areas within maintenance department.
• Provides technical assistance and information to the Engineering management team.
• Responsible for maintaining the equipment’s productivity to minimize downtime or malfunctions. Some tasks are required to be performed within rigid time frames to maximize bakery product productivity.
• Displays initiative in recognizing work to be accomplished and makes recommendations to Chief Engineer.
• Prepares specific and accurate parts request forms.
• Responsible for preventive maintenance, diagnosis, and repair of all pieces of equipment within the bakery including production equipment; mechanical and electrical components.
• Responds to maintenance and line stoppage calls with a sense of urgency and ownership.
• Works in a safe and efficient manner and in compliance with federal and state requirements at all times.
• Additional duties and/or responsibilities as assigned.
• Maintains accurate and timely records of work performed on work orders, maintenance calls, and preventative maintenance reports.
• Provides emergency repairs quickly and efficiently.
• Ensures all work areas are clean, safe, and follows company GMP’s.