Menu Specialist (Remote) Jobs
By ezCater At Boston, MA, United States
Tech-knowledgeable: You have experience with technical services and platforms and are eager to learn more (Zendesk proficiency is a huge plus!).
A skilled wordsmith: You can easily type 75+ WPM while maintaining a high level of quality and accuracy.
Support: You’ll provide top-notch customer service to our restaurant partners over phone and email.
Collaborate: Solution-oriented feedback is our bread and butter. We’ll need your help with improving our processes and our tools.
Devoted to details: Our quality standard is the highest in the business.
A big-picture thinker: Our team innovates as a group, and we’ll expect you to meet us two steps ahead.
Product Development - Instruments And Pricing - Associate
By JPMorgan Chase & Co. At New York, NY, United States
Required Qualifications, Capabilities, And Skills
Preferred Qualifications, Capabilities, And Skills
Partner across the POTL (Product Development, Operations, Technology Leads) to lead the various initiatives and deliver results
Product Inquiries: Assist with the resolution of stake holder inquiries and production support issues pertaining to Instruments and Pricing
Excellent written and oral communication, clarity of thought and the ability to express oneself clearly both to internal and external stakeholders
Lead and determination: leading, influencing and driving multiple programs to meet overall project objectives
Menu Planning & Development Analyst
By Walt Disney Imagineering At Glendale, CA, United States
Experience with data management, quantitative, and qualitative analytics.
Provide independent decision-making about analysis methods for accomplishing projects with the oversight of the manager
Strong computer skills including spreadsheets, databases, and graphics software.
Excellent interpersonal skills, including ability to partner with others to handle multiple priorities within a team.
Familiarity and experience with data visualization tools e.g. Excel, Tableau and Airtable (or equivalent)
Familiarity and experience with presentation tools e.g. Keynote, PowerPoint
Menu Development Manager Jobs
By TKC Holdings, Inc. At Missouri, United States
Experience in food service administration/management is required
Experience in using menu management/production software
Maintain a “real time” project management listing of all menu development activity
Ability to achieve expert status in the NetMenu management system
Consult with Regional Vice Presidents, District Managers and/or Regional Dietitians to assess and modify menus before, during and after CBORD deployments
At least seven (7) years of experience in the food service industry and/or dietetics with experience in menu development and analysis
Executive Chef & Menu Plan Spec-Duke Dining Services
By Duke University At , Durham, 27710, Nc

Duke University: Duke University was created in 1924 through an indenture of trust by James Buchanan Duke. Today, Duke is regarded as one of America’s leading research universities. Located in ...

Associate Menu And Product Development Chef
By Ventura Foods At , Fort Worth, 76137, Tx
All kitchen certifications are up tp date and protocols are followed.
Culinary degree or equivalent experience.
1-3 years food service operation and/or menu and product development experience.
Experience with commercial kitchen tools and kitchen fundamentals.
Experience with basic video recording, and post- production editing steps.
Food service Operations, Product and Menu development, Manufacturing experience.