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Assistant Manager At Bluestone Restaurant Jobs

Restaurant Assistant General Manager Starting At $65,500 - 70,000+ A Year!
By Red Robin At Bothell, WA, United States
Responsible for HOH operations (hiring, scheduling, cost management, ordering, etc.)
Regulate compliance with work authorization, liquor service, wage and hour laws and break requirements where applicable.
Minimum of 1 year full service restaurant leadership experience preferred (some exposure to P&L and sales building a plus).
Salary level is determined by relevant experience.
At Red Robin, we believe the responsibilities of an AGM should also represent our BURGER values:
Be better for being here as a Red Robin Manager and enjoy:
Custodian At Bluestone - Suny Delhi
By State University of New York at Delhi At Delhi, NY, United States
Assist other employees in the performance of their jobs as directed by supervisor or Unit Manager.
Responsible for the cleaning of all areas designated to the particular schedule.
Depending on schedule, open the building in the morning at specified time and secure all areas of the building at night.
Clean and maintain areas such as, but not limited to, kitchens, dining areas, rest rooms, grease traps, hallways, etc.
Clean floors, walls, ceilings, windows, rugs and related kitchen and office equipment.
Observe safety and sanitation standards.
Restaurant Manager / Assistant Manager
By Applebee's Neighborhood Grill + Bar At Benton Harbor, MI, United States
1+ year of Management of Shift Leader experience
Attention to detail and a drive to create high quality guest experiences
Employee Discount Program (Offers exclusive discounts to Sporting Events, Concerts, Trips, and more!)
Must be at least 21 years old
Eligible to work in the United States
Team-oriented with a passion to succeed
Assistant Manager At Citi Field
By REEF At New York, NY, United States
Displaying good verbal and visual communication skills; and
Excellent customer service and communication skills
Previous customer service experience, preferred
Responsible for supervising traffic directors with accuracy and precision:
Responsible for being punctual and ensuring that your timecard is punched at the beginning and end of your shift.
Adhering to Impark (Mets) dress code for proper attire and grooming.
Restaurant Manager / Assistant Manager
By Homegrown At Kansas City, MO, United States
Deploy strategies, training, coaching and contests to improve selling skills and the guest experience
Actively lead by providing vision, coaching, and feedback around the guest experience
Organize and direct worker training programs including regularly reviewing guest experience training to ensure continual excellent customer experience
Work closely with Kitchen Manager and General Manager to ensure seamless customer service
Manage cost of labor and productivity
Manage Human Resource function of the restaurant, including compliance with company, state and federal regulations
Assistant Manager At Mayfair
By REEF At Coral Gables, FL, United States
Previous accounting & managerial experience a plus
Provide support to Operations Manager in regard to hiring, onboarding, scheduling, and training new employees.
Assist Operations Manager in preparing daily, weekly, and monthly operating reports as required.
Excellent written and oral communication skills
Assist in the supervision of location staff including: delegating, coaching/developing, monitoring performance, and ensuring compliance with all company standards.
Assist in the supervision of ticket inventory, cash flow, reports, and audits to prevent loss through theft, error, or carelessness.
Assistant Community Manager - Westridge At Hilltop
By Greystar Real Estate Partners LLC At , Richmond, Ca $20.10 - $30.30 an hour

Pay: $20.10 - $30.30 per hour

Assistant Community Manager At Parkstone Alexandria
By JBG SMITH At , Alexandria, 22302, Va
3+ years of experience in residential property management or customer service-related fields such as hospitality, retail, and restaurants.
Experience with bookkeeping and management of financial records.
Manage financial performance of the community with a specific focus on rent collection, renewal retention program, and invoice management.
Coordinate with residents and the team to ensure a smooth move-in experience.
Prior leadership and supervisory experience.
PROFESSIONALISM – Professional presentation and superior written and verbal communication skills.
Administrative Assistant At High-End Restaurant Group
By Bloom Talent At San Francisco, CA, United States
Act as a gatekeeper between Ownership and the senior management team.
Coordinate and manage domestic and international travel schedules as needed.
Help manage Executives' complex calendars and assist with personal tasks as needed.
Make purchases and manage communications with national and international vendors.
Experience supporting ownership and/or executives required.
Experience working in a fast-past, dynamic environment.
Restaurant Asst. General Manager - Start At $65,500 To $80,520
By Red Robin At Bothell, WA, United States
Responsible for HOH operations (hiring, scheduling, cost management, ordering, etc.)
Regulate compliance with work authorization, liquor service, wage and hour laws and break requirements where applicable.
Minimum of 1 year full service restaurant leadership experience preferred (some exposure to P&L and sales building a plus).
Salary level is determined by relevant experience.
At Red Robin, we believe the responsibilities of an AGM should also represent our BURGER values:
Be better for being here as a Red Robin Manager and enjoy:

Are you looking for an exciting opportunity to lead a team and make a difference in the restaurant industry? Bluestone Restaurant is looking for an experienced Assistant Manager to join our team! As Assistant Manager, you will be responsible for providing excellent customer service, managing staff, and ensuring the restaurant runs smoothly. If you have a passion for the restaurant industry and are looking for a rewarding career, this could be the perfect job for you!

Overview:

The Assistant Manager at Bluestone Restaurant is responsible for providing support to the General Manager and ensuring the smooth running of the restaurant. The Assistant Manager will be responsible for overseeing the daily operations of the restaurant, managing staff, and ensuring customer satisfaction.

Detailed Job Description:

The Assistant Manager at Bluestone Restaurant is responsible for providing support to the General Manager and ensuring the smooth running of the restaurant. The Assistant Manager will be responsible for overseeing the daily operations of the restaurant, managing staff, and ensuring customer satisfaction. The Assistant Manager will be responsible for scheduling staff, monitoring inventory, and ensuring that all safety and sanitation standards are met. The Assistant Manager will also be responsible for training and developing staff, resolving customer complaints, and ensuring that all customer service standards are met.

What is Assistant Manager At Bluestone Restaurant Job Skills Required?

• Excellent customer service skills
• Strong organizational and time management skills
• Ability to multi-task and prioritize tasks
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment
• Knowledge of restaurant operations and procedures
• Knowledge of food safety and sanitation standards

What is Assistant Manager At Bluestone Restaurant Job Qualifications?

• High school diploma or equivalent
• Previous experience in a restaurant or hospitality setting
• ServSafe certification or equivalent
• Ability to work flexible hours

What is Assistant Manager At Bluestone Restaurant Job Knowledge?

• Knowledge of restaurant operations and procedures
• Knowledge of food safety and sanitation standards
• Knowledge of customer service standards

What is Assistant Manager At Bluestone Restaurant Job Experience?

• Previous experience in a restaurant or hospitality setting

What is Assistant Manager At Bluestone Restaurant Job Responsibilities?

• Oversee daily operations of the restaurant
• Manage staff and ensure customer satisfaction
• Schedule staff and monitor inventory
• Ensure safety and sanitation standards are met
• Train and develop staff
• Resolve customer complaints
• Ensure customer service standards are met