Acacia House Sous Chef Jobs in California

Text or call ‪‪(707) 408-3859 to speak to a Talent Manager.

A true desire to satisfy the needs of others in a fast paced environment.

Ability to work a flexible schedule including holidays, and weekends

Support senior leadership by developing and assuming basic management responsibilities

Experience with training, basic financial management and customer service

In-depth skills and knowledge of all kitchen operations

Culinary education and/or on the job training, hotel experience preferred

Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring

May manage other key culinary leadership rolls including supervisor and other less senior Sous Chefs