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Company | American Foods Group |
Address | Green Bay, WI, United States |
Employment type | FULL_TIME |
Salary | |
Category | Food and Beverage Manufacturing |
Expires | 2023-07-31 |
Posted at | 10 months ago |
Green Bay Dressed Beef, LLC an American Foods Group Company has opportunities for General Production at our Acme plant. You must have the ability to work in a fast-paced manufacturing environment with a dedication to quality.
- Perform physical tasks which require upper body strength and constant repetitive movements.
- Stand on hard surfaces the entire shift; use of stairs and personal protection equipment (PPE) is required in all areas of the facility.
- Adhere to all safety and housekeeping processes and procedures to ensure safety for our employees, customers and visitors.
- NOTE this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.
- Maintain and promote a strong safety culture and follow all safety policies, procedures and regulations. Identify and communicate workplace hazards and correct or seek assistance in correcting unsafe actions or conditions.
- Work and collaborate with a diverse work population.
- Perform a variety of specialized tasks in a warm, hot, humid or wet environment.
- Compliance with all food safety policies and regulations.
- Properly use tools such as knives, hooks, or other specialized equipment.
- Perform a variety of specialized tasks in a cold, wet, or damp environment.
- Stand on hard surfaces the entire shift; use of stairs and personal protection equipment (PPE) is required in all areas of the facility.
- Perform physical tasks which require upper body strength and constant repetitive movements.
- Work and collaborate with a diverse work population.
- Properly use hook, knife, saw, band saw or other equipment to perform specialized tasks, remove bones, trim, skin, separate, sort or cut standard or premium cuts of meat to specifications in preparation for further processing or packaging.
- Compliance with all food safety policies and regulations.
- Maintain and promote a strong safety culture and follow all safety policies, procedures and regulations. Identify and communicate workplace hazards and correct or seek assistance in correcting unsafe actions or conditions.
- NOTE this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.
- Adhere to all safety and housekeeping processes and procedures to ensure safety for our employees, customers and visitors.
- Standard Operating Procedures (SOPs).
- Must be able to work in the United States without sponsorship.
- Must be able to work in a variety of work temperatures warm, hot, humid, cold, wet or with slippery surfaces at varied heights in and around moving equipment and parts with the use of personal protective equipment (PPE).
- Must be 18 years of age or older.
- Good Manufacturing Practices (GMPs).
- Must be able to successfully complete training
- Food defense.
- Safe Quality Food (SQF).
- Ability to work extended scheduled hours Monday through Saturday with daily overtime. Must be able to work overtime as required. Start times and hours vary based on production needs.
- Hazard Analysis and Critical Control Point (HACCP).
- Safety.
- Must be able to perform the job duties with or without reasonable accommodations.
- Prior harvest or fabrication experience in a USDA inspected beef, pork or poultry facility.
- Work history in the last 12 months.
- Prior production experience.
- Competitive total compensation package for you and your family.
- Excellent benefit plan. Benefits include Health and Wellness Clinic, Health, Dental, Vision, Life Insurance, Flex Spending Accounts, Voluntary Benefits, PTO, 401k, Short Term Disability, Tuition Reimbursement, Employer Assisted Home Purchase Program, Discount Meat Purchase Program, and more!
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