Team Member - Dishwasher

Calling All Foodies!

Location: Southwest Airlines Training Center near DFW Airport

2195 Research Row

Dallas, TX 75235

Company Introduction

At Salata, our concept is and will always be simple; your salad is what you make it. As a built-to-order salad kitchen with more than 50 fresh toppings, five salad bases, a dozen house-made, gluten-free, dressings, our guests can fully customize their salads and wraps exactly how they want with no restrictions. There are many other salad concepts like ours out there, but when you walk into a Salata we want our guests to feel like they can do, be and create anything they want—because they can.

We believe that when our human growth reflects the growth of our salad ingredients, we can all thrive together – as unique individuals and as one healthy community. Since our humble beginnings in 2005, our people have been the key ingredient that has driven us forward from one restaurant in the downtown Houston tunnels, to more than 80 corporate-owned and franchise locations across Texas, Georgia, Southern California and Louisiana. With plans to open in multiple new markets including Charlotte, NC, this salad kitchen is poised for growth and to push forward with our goal to share fresh, healthy food with all communities. We need enthusiastic, positive thinkers and self-starters to help us reach that goal.

About the Role

We're looking for restaurant Team Members - Dishwasher at all levels who strive for the best in life - who value a spotless, supportive, and flexible work environment; who care about our customers and the healthy and fresh food we serve; and who want the opportunity to grow. We offer flexible schedules for a diversity of styles and personalities, along with competitive pay and benefits.

Benefits & Perks!

• 401(k) Matching
• Paid Time Off
• Tips
• Competitive Pay
• Flexible Scheduling
• Growth Opportunities
• Referral Bonus
• Holiday Pay
• 1 Free Employee Meal per Shift
• 401(k)
• Medical, Dental, Vision

Team Member - Dishwasher Responsibilities

Typical activities include, but are not limited to:

• Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions set by EcoLab
• Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized
• Sets up dish stations, including dish machines and sinks
• Properly washes, stacks, and stores silverware, cookware, and storage containers
• Maintains clean / dry floors throughout the shift

May also include the following responsibilities:

• Committed to providing excellent customer service
• Enjoys working both BOH and FOH operations
• Prepare food in a timely, neatly, and accurate manner
• Follows recipes accurately and maintaining Salata’s standards
• Can contribute to a positive teamwork environment
• Maintaining appropriate portion control and maintaining a Fresh, Full, and Fluffy line always

Qualifications and Skills

• Display a positive and energetic approach to all assignments.
• Always maintain a professional appearance and attitude.
• Provide exceptional customer service by having a servant’s heart.
• Ability to communicate clearly and listen attentively to guests and co-workers.
• Must be able to follow instructions for recipes, food preparation, and sanitation guidelines.
• Must be willing to be cross trained in all areas of the restaurant.
• Must have the ability to develop positive working relationships and work as a part of a team as needed and requested.

Physical Demands

• Reach with hands and arms.
• The employee must occasionally lift or move up to 50 pounds.
• Climb stairs, balance, stoop, kneel, crouch, or crawl.
• Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
• Use hands to finger, handle, or feel objects, tools, or controls.
• Ability to reach, bend, walk, and stand for an extended amount of time.
• Occasionally required to stand, walk, or sit.

Supervisory Responsibility

The Team Member - Dishwasher position has no supervisory responsibilities.

Position Type/Expected Hours of Work

This is a non-exempt position. Days and hours of work vary depending on restaurant location. This position regularly requires working extended hours, holidays, and weekends.

Work Environment

This job operates in a restaurant work environment setting. Well-lighted, heated and/or air-conditioned indoor restaurant environment/production setting with adequate ventilation. Occasionally be exposed to variable temperatures depending on the season. Daily environmental exposures to heat, cold, and water.

Location: Southwest Airlines Training Center near DFW Airport

2195 Research Row

Dallas, TX 75235

• Salata Holdings, LLC is an Equal Opportunity Employer
• Salata participates in the federal government's E-Verify program. All applicants applying must be authorized to work in the United States.