Superintendent - Restaurant Construction

• Florida GC with 30+ years of successful projects |High-End Restaurant Projects - Strong Benefits

About Our Client
Florida General Contractor focused on commercial projects ground up and renovation. Hospitality Projects including, hotels, restaurants, retail, and hospitality.

• Monitor costs, including labor time and material
• Manage schedules, including preparation of detailed short-term schedules and ensuring all activities take place on or ahead of scheduled dates
• Prepare and submit Superintendent's Daily Reports
• Maintain good relationships with internal and external clients
• Attend and participate in project meetings, including subcontractor meetings
• Coordinate site testing and inspection efforts
• Develop and maintain site logistics plan
• Create and maintain 3 week look ahead schedule
• Conduct quality inspections
• Direct day-to-day on-site supervision of field labor force

MPI does not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, marital status, or based on an individual's status in any group or class protected by applicable federal, state or local law. MPI encourages applications from minorities, women, the disabled, protected veterans and all other qualified applicants.
The Successful Applicant

• Ability to travel withinTri-County area
• 5+ of experience as a superintendent leading commercial construction projects
• Demonstrated strong leadership and interpersonal skills
• Procore or similar software
• **RELOCATING CANDIDATES ENCOURAGED TO APPLY**
• Restaurant Construction Experience (REQUIRED)
• Ground Up Construction Experience Preferred
• In-depth knowledge of commercial construction processes and practices
• Projects ranging in size from $2M to $10M

What's on Offer

• Competitive Base
• Strong bonus structure
• PTO & Sick Leave
• 401(k) retirement plan
• Healthcare

Contact: Anthony Baron
Quote job ref: JN-052023-6063605