Soup Maker (Restaurant Team Member)

At Café Zupas, we like to say it’s slow food served fast. Our house-made and globally-inspired soups, salads, sandwiches, and desserts are made with real, whole food that is prepared daily on-site, in-site in our kitchens. We believe our team’s hospitality is the key to what makes our concept so incredible.

How We Nourish The Good Life:

• Growing brand [yes, that means growth for you too!]
• 50% off food while you’re working
• Hands-on and personal training
• Sundays are for you [we’re closed]
• No grease, grills, fryers or microwaves
• Modern, energetic environment
• Shifts daily between 8am-4pm
• Dish & lobby daytime and evening shifts available
• Fun culture of positivity and gratitude

Life as a Kitchen Team Member:

• Be good to others. Be good to yourself!
• Cook our house-made soups, spreads, and dressings daily
• Prepare fresh produce for menu items
• Organize and maintain a clean lobby
• Manage our advanced dishwasher

Is it a fit? We’re looking for a team member that is:

• A quick learner in a fast-paced environment
• Kitchen experience preferred; not required
• Available to work at least three to five shifts a week
• Able to maintain a clean and organized kitchen
• Quick and detail-oriented when prepping and cooking

Become part of a collaborative group that values teamwork above all else. As a company, we continue to innovate, challenge the norm in the restaurant space and create a place where our team and guests feel energized.

We opened our first location back in 2004. Today we have over 55 kitchens across 8 states and are continuing to quickly join more communities each year. Become part of the adventure today!

Cafe Zupas is an Equal Opportunity Employer