Cook - Como Zoo - Weekly Pay!

The Role at a glance:

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our St. Paul, MN location for our Dining & Events division. As a cook for Lancer, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

What you'll be doing:

• Ensuring food is stored properly
• Food preparation
• Creative food presentation
• Quality and portion control
• Maintaining kitchen
• Following safe food handling policies, procedures and recipes

What we're looking for:

Must-haves:

• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
• At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
• Customer service experience is required.
• Working knowledge of proper culinary methods, techniques, and standards.
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.

Nice-to-haves:
Food handlers’ certification

What's in it for you:

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Commuter Benefits (Parking and Transit)
• $17-20/hour
• Sick Pay
• 401k
• Discount Program
• Employee Assistance Program
• Vision
• Dental
• Holiday Pay
• Weekly Pay
• Growth Opportunities

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