Server - Hershey Grill

This position is responsible for all aspects of food service and guest satisfaction with the Hershey Grill restaurant located at the Hershey Lodge.

The working schedule for this position may include days, evenings, weekends & Holidays based on operational needs.

Job Functions:

• Having a thorough knowledge of all menu and related items to include wine service
• Assisting all staff member sin operation of the dining room; and accomplishing other duties as required.
• Greeting all guests in a friendly, efficient and timely manner
• Having the ability to master and fully utilize the Point of Sale service system

Basic Qualifications:

• Must be at least 18 years of age.

Additional Qualifications:

• Must be able to communicate to guests and staff effectively.
• Must be able to balance cash drawers and prepare the necessary paperwork.
• Must demonstrate an ability to work with and function with the Point of Sale and related systems and with elementary math.
• Must present a clean and professional image.
• Must be able to complete RAMP training by passing the test within the negotiated probation period.

Working Conditions:

• Ability to work a flexible eight-hour shift including breakfast, lunch, and dinner shifts according to operational needs, including weekends and holidays.
• Must work in a clean, efficient and orderly manner.
• Must be able to work on one's feet for long periods of time
• Must be able to stoop, bend, push and lift up to 40 pounds.
• This is a union position and the work schedule will be based on union seniority. Candidates must be able to meet scheduled requirements, which will most likely require evening and weekend hours.

Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.

Hershey Entertainment & Resorts is an Equal Opportunity Employer