Server Assistant/Food Runner

Summary
This position is responsible for setting up and breaking down the dining room for both lunch and dinner service by properly placing china, glassware and silver on the tables. Incumbent will also set up tables for banquet and parties and will clear dishes after the meal as well as provide initial beverage and water service.
HOURS/DAYS
Hours and days fluctuate according to the wants and needs of the members and guests.
Essential Duties And Responsibilities

• Wipes table tops and chairs with damp sanitizing cloth
• Greet guest and converse with them in a professional manner
• Assist in the total breakdown of the dining room at the end of a shift and then reset for the following shift.
• Refill bread and butter during dinner service, as requested
• Pour water at the table. Serve water and bread to guests.
• Carries dirty dishes from dining room to kitchen.
• Project a friendly and helpful attitude to all members and guests of the club.
• Communicate effectively with kitchen as intermediary between servers and kitchen staff
• Server Assistant is required to perform each task in a professional and friendly manner.
• Set up and maintain cleanliness an organization of all Food Service stations
• Sweeps and mops floors as necessary.
• Attend any food and beverage meetings.
• Set up and break down dining room for lunch and dinner service; set up tables by setting the proper china, napkins, glassware, and silver on the tables.
• Delivery of Food to guests following Bay Colony Standard
• Advises Management of any complaints.
• Refill water during service
• Ensure tables are set up according to floor plan
• Clear all tables during lunch and dinner service
• All other duties as assigned.
• Be able to read and organize chits as they arrive at kitchen
• Performs opening, clean-up and closing duties.

Qualifications
To perform this job successfully, an individual must be able to perform each duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
EDUCATION And/or EXPERIENCE
Must have the ability to read, write and reason at the 8th grade level. Minimum 3 months experience food running in a fine dining setting required.
CERTIFICATIONS, LICENSES, REGISTRATIONS

• N/a

Special Skills And Abilities

• Ability to meet US employment eligibility requirements and company eligibility requirements.
• Always maintains professional appearance and demeanor.
• Excellent interpersonal/communication and customer service skills.
• Must be a team player and have a positive upbeat personality.

PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the associate is occasionally required to stand, walk, use hands to finger, handle or feel objects, tools or controls and talk or hear. The associate is regularly required to sit and reach with hands and arms.
The associate must regularly lift and/or move up to 30 pounds, frequently lift and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to adjust/focus.
Must be able to work long hours during the season.