Server Assistant Jobs

Location: Las Vegas, NV
Employment Type: Part-Time
Salary: Competitive

I. Position Summary
Offering versatility to help in any area of the restaurant to make the progression of service smoother and more efficient while maintaining high quality service
II. Job Functions

• Cleaning and resetting tables
• Assisting with setup, cleanup, prep work, and equipment maintenance of the service station, expo line, bar staff
• Washing dishes, bar glasses
• Running food
• Understanding and utilization of POS functions
• Changing kegs
• Stocking liquor, beer bottles, glasses, side plates, napkins
• Emptying bus tubs, pre-bussing and bussing, filing ice
• Inspecting and cleaning restroom as needed
• Providing excellent service when delivering food to each guest and getting additional items quickly and efficiently
• Understanding and utilization of table and seat numbers
• Labeling prepared food and understanding of labeling and day dotting
• Assisting in To-Go and Delivery orders placement, packaging, and delivery
• Delivering exceptional guest service by quickly and efficiently cleaning tables and carrying dishes to the kitchen for washing
• Daily deep cleaning tasks
• Ability to maintain an accurate bank
• Cleaning chairs, booths, and floor as needed
• Cleaning surfaces with a sanitized towel in accordance to SNHD and company policy

Requirements
III. Job Requirements

• 1-year experience in food service/hospitality preferred
• Ability to speak, read, comprehend, and converse comfortably with guests in English
• Must have basic knowledge of the hospitality industry and focused on exceptional guest service
• Compliance to any reasonable request by management
• At times, must be able to lift at least 50 pounds off the ground
• Experience in a night life setting is preferred
• A current Food Handler’s Safety Card and TAM Card
• Must be at least 18 years of age
• Accurate math/cash handling skills
• Ability to bend, twist, and stand to perform normal job functions
• Must be able to stand, walk, carry food long distances for up to at least 8 hours with minimal break time in fast-paced, crowded, and noisy work environments
• Must have a well groomed disposition to make a favorable impression
• Must be able to maneuver through the restaurant and tables