Salad Cook Jobs

Company Overview:
We are a high-volume sports bar and grill, a neighborhood favorite for families and individuals to celebrate a special occasion, catch the big game or just to have lunch or dinner. With over 100 tv’s showing all sporting events, there is never a dull moment in our bar. We provide a fast paced and exciting environment for our staff, and we also provide the tools to for our staff to be successful. We only use the best ingredients available to make every meal remarkable.
Job Summary:
Salad/Pantry are kitchen staff responsible for preparing salads and desserts. Salad/Pantry job duties include cleaning vegetables, mixing ingredients, preparing plates of vegetables, preparing dressings, and replenishing supplies.
Responsibilities:

• Prepares dressings, like Thousand Island, Ranch, and Bleu Cheese to be served on green salads.
• Prepares salads and desserts.
• Mixes ingredients for green salads.
• Cleans vegetables, fruits, and berries for salads.

Qualifications:

• The ability to work in a team.
• The ability to follow standardized recipes.
• The ability to work in a fast-paced environment.
• Working knowledge of proper food handling procedures.
• Proven food preparation and food handling experience.
• Exceptional customer service skills.
• Excellent communication skills.

Benefits/Perks:

• An extensive and well-rounded training program
• 401K
• Same/Next-Day Pay
• Medical, dental, and vision insurance
• Continued career development and growth opportunities