Prep Cook Jobs

Company Overview:
We are a high-volume sports bar and grill, a neighborhood favorite for families and individuals to celebrate a special occasion, catch the big game or just to have lunch or dinner. With over 100 tv’s showing all sporting events, there is never a dull moment in our bar. We provide a fast paced and exciting environment for our staff, and we also provide the tools to for our staff to be successful. We only use the best ingredients available to make every meal remarkable.
Job Summary:
A Prep Cook is responsible for providing a supportive role to kitchen staff in the preparation of meals and ingredients. Their duties include organizing and labeling food items in storage closets, performing tasks like chopping ingredients and sanitizing their workstation during and after service.
Responsibilities:
Prep Cooks perform various food preparation, cooking, and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons. Their duties and responsibilities include:

• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash.
• Ensure that all food and other items are stored properly.
• Perform other kitchen duties as assigned.
• Label and stock all ingredients on shelves so they can be organized and easily accessible.
• Comply with nutrition and sanitation guidelines.
• Undertake basic cooking duties, such as reducing sauces and parboiling food.
• Measure ingredients and seasonings to be used in cooking.
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep.
• Perform routine kitchen tasks.
• Follow the prep list created to plan duties.
• Set up workstations and ingredients so that food can be prepared according to recipes.
• Prepare simple dishes, such as salads and entrees.

Qualifications:

• Working knowledge of proper food handling procedures.
• The ability to follow standardized recipes.
• Exceptional customer service skills.
• The ability to work in a team.
• The ability to work in a fast-paced environment.
• Proven food preparation and food handling experience.
• Excellent communication skills.

Benefits/Perks:

• 401K
• Continued career development and growth opportunities
• An extensive and well-rounded training program
• Medical, dental, and vision insurance