Restaurant Server - Oasis At Death Valley

The Perks and Benefits:

• Free laundry facilities
• Free access to pool, golf course, rec center, gym and sports courts
• Employee discounts on lodging, retail, and food and beverage products at all Xanterra Park locations
• Free WIFI
• Benefits are offered to full time year-round employees
• Discounted Housing
• Free breakfast and lunch with $4 dinners in the Employee Dining Room
• On-site Training and Employee Learning and Development Programs

• Inform guests of specials and menu changes/deletions.
• Take food and beverage orders from guests, enter orders in our point-of-sale system, deliver food and beverages from the kitchen and bar to guests in a timely manner.
• Answer questions in a professional and courteous manner.
• Perform other duties as assigned.
• Strictly adhere to all guest check/cash handling policies and procedures as outlined in Xanterra and Oasis policies and procedures.
• Perform all side work and assigned duties efficiently and with goodwill, good spirit and team work.
• Maintain clean service areas.
• Welcome and great guests. Assist in making and recommending food choices from the menu.
• Continually follow-up with guests regarding food and dining experience. Respond quickly and politely to guest requests.
• Maintain open communication with the server assistants and the Restaurant Manager.

• Must be well groomed and have excellent personal hygiene.
• Must be able to write legibly and communicate clearly.
• Must possess basic math skills and money handling skills.
• Must possess or obtain a TIPS certification for servers of alcohol within 30 days of hire. On-site training is available.
• Must possess or obtain a California Food Handler’s Card within 30 days of hire. On-site training is available.
• At least 1-3 years front of house restaurant experience.
• Excellent customer service skills when dealing with guests and employees.

• Frequently required to climb, balance, stoop, kneel, crouch, crawl, bend, twist, reach, and grasp.
• Will be required to work in a refrigerated walk-in cooler with temperatures between 35-45 degrees.
• Physically able to work standing for eight hours, and must have the endurance to function in a fast-paced and high-stress environment.
• Must be able to lift 50 lbs. up to shoulder height.
• Must be able to withstand working in extreme outdoor summer temperatures.

• Limited outdoor work in extreme summer temperatures.
• Indoor fast-paced restaurant environment.

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.