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Company | Denny's |
Address | Santa Cruz, CA, United States |
Employment type | FULL_TIME |
Salary | |
Category | Restaurants |
Expires | 2023-08-01 |
Posted at | 9 months ago |
This job posting is for employment at an independently owned and operated franchisee of Denny’s.
- Assists with stocking deliveries; rotates perishable stock in accordance with standards
- Consistently exhibits Denny’s Vision, Mission, and Guiding Principles
- Completes all other tasks and duties as assigned
- Addresses complaints and requests promptly in a courteous manner and notifies the supervisor of any issues
- Provides prompt and courteous service and is cordial to all team members and guests
- Properly sorts and washes all dishware, and promptly replenishes kitchen and dishware in service areas
- Checks restrooms and hand washing stations every half hour for cleanliness and supplies
- Adheres to Denny’s Brand Standards and internal policies and procedures
- Performs sidework and other deep cleaning duties as assigned
- Maintains exterior curb appeal, keeps restaurant exterior and parking lot free of debris
- Regularly cleans and inspects dish machine and other machinery as required; maintains proper dish machine chemical levels
- Busses, cleans, and resets tables
- Willingly assists others without being asked
- Maintains restaurant interior to be clean, safe, and inviting for guests and employees
- Immediately cleans up spills and broken glasses and dishes
- Must be able to hear well in a loud environment to respond to employee and guest needs
- Must be able to work inside and outside
- Must be able to observe wares for cleanliness and chemical labels for safe handling
- Must be able to bend, stoop, reach, wipe, lift, and grab
- Must be able to tolerate extreme temperature changes in kitchen and freezer areas
- Must be able to lift and carry supplies and equipment up to 50 lbs throughout shift; places items on high and low shelves in store rooms, service areas, walk-in coolers, and freezers
- Must have sufficient mobility to move and operate in work area
- Must meet any state, county, or municipal regulation pertaining to health risk concerns about food handling
- Must be able to work with potentially hazardous chemicals
- Must be able to work with all Denny’s menu products
- Must be able to stand and walk during a 4 to 8 hour shift
- Must be able to frequently immerse hands in water
- Able to learn basic tasks and follow instructions
- Possesses excellent guest service skills
- Must be able to pass all required tests and training requirements
- Able to work in a team environment
- Places a value on diversity and shows respect for others
- Meets Denny’s uniform and grooming standards and maintains them throughout the shift
- Must be able to work a flexible schedule, including holidays, nights, and weekends
- Guests First
- Embrace Openness
- Proud of Our Heritage
- Hungry to Win
- ThePower of We
- This job description does not constitute a contract for employment and may be changed at the discretion of Denny's with or without notice.
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