Quality Assurance Technician Syrup (2Nd Shift)

General Purpose

Responsible for blending syrup and quality control according to company standards.

Duties and Responsibilities

• Review production schedule for inventory and ordering of raw materials.
• Maintain a continuous mix/batch of syrup in accordance with quality standards.
• Rotate inventory as required.
• Maintain orderly and clean work area in compliance with company safety and sanitation requirements. - Maintain, store and dispose of water treatment chemicals.
• Prepare and handle raw materials and finished goods in compliance with quality standards and requirements.

Qualifications

• Ability to read and understand MSDS, operate manufacturing equipment, and knowledge of industrial technology a plus.
• Bachelor’s degree in physical science and/or food industry experience preferred
• Prior food production operation experience preferred.
• Previous experience within high-speed industrial environment preferred.
• 1-3 year of general work experience required.
• High School diploma or equivalent.