Pt's Attendant Jobs

PT's Attendant Arizona Charlie’s Boulder (Las Vegas, NV) Description:
Summary
Provide front counter service to customers for the PT’s Express Outlets, including taking Food and Beverage orders. Prepare requested items, work with fellow team members to ensure orders are properly prepared and distributed in a timely manner along with accuracy and efficiently. Effective management of the point of sale system.
Essential Functions And Responsibilities

• Ensure adequate POS supplies are available for the shift, including ribbons, comp paper, cash drop envelopes and receipt paper
• Transport empty, dirty pots and pans to the main kitchen station
• Maintain proper storage procedures as specified by Health Department and hotel requirements
• Manage cash bank, ensuring balance is accurate at the end of the shift
• Maintain Food and Beverage supplies to include to go items and cutlery, bottled sodas and assist Chef on Duty with orders from the warehouse for FOH operations
• Prepare all dishes following recipes and yield guides, according to department standards
• Maintain knowledge of all menu items and individual options, take orders accurately, prepare and serve items to the guests
• Perform all other duties as assigned
• Provide outstanding guest service in a timely manner to both guests and fellow team members that meets the company’s guest service culture standards
• Breakdown work station and complete closing duties according to department standards
• Transport empty, dirty pots and pans to the main kitchen station
• Breakdown work station and complete closing duties according to department standards
• Ensure compliance with all applicable gaming laws and company internal controls, policies and procedures, Title 31, and federal regulations, as they apply to the position
• Maintain general cleanliness of assigned work station and dining room to include sanitation of tables, chairs, trays and sweeping
• Retain receipts for all transactions, and records and reconciles transactions on the point of sale system

Requirements
Qualifications

• 6 months of previous experience working in high volume, fast-paced restaurant or cashiering environment preferred
• Must be at least 21 years of age
• Verify right to work in the United States
• Previous cash handling and guest service experience
• High school diploma or equivalent
• Prior experience with POS systems preferred
• Able to effectively communication in English, both written and verbal
• Basic computer skills preferred
• Previous experience working in a team or group environment
• Obtain and maintain all work cards as required by the company

Work Cards

• Alcohol Awareness
• Health

Physical Requirements

• Occasionally sit and use tools or equipment requiring a high degree of dexterity
• Frequently push and/or pull up to 75 lbs.
• Frequently bend, reach, twist, squat, kneel, walk, distinguish between shades of color, and communicate via radio
• Constant use of hearing and vision, standing, and communicate using a paging system
• Frequently lift and/or carry up to 75 lbs. at floor, knee, waist, and/or chest levels

Work Environment Potential Conditions

• Slippery surfaces and chemical agents
• Smoky and noisy
• Indoor

Disclaimer
The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Other duties, responsibilities, and activities may change or be assigned at any time with or without notice. Must be able to perform the essential functions of the position with or without reasonable accommodation.