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Prep Cook Jobs

Company

Margaritaville - IMCMV Holdings, INC
Address , Destin, 32541, Fl
Employment type
Salary $15 an hour
Expires 2023-06-28
Posted at 1 year ago
Job Description
Margaritaville and Landshark is a warm and inviting place where people from all walks of life come together to create paradise. We offer an exciting employment experience where creating and delivering fun and escapism for our guests is the goal we seek to exceed everyday.
We are one of the top employers due to our competitive wages, benefits packages, and the opportunity to advance your career and be part of the team. 90% of our team members say "I Love My Job" and 92% say they are proud to work for Margaritaville and Landshark.
If you're energetic, professional, and passionate about hospitality, we'd love to hear from you.
JOB OVERVIEW: Responsible for the preparation and/or cooking of food that follows company directed specifications by performing the following duties:
Rate of Pay: $15.00
POSITION DESCRIPTION:
  • Notifies manager/supervisor of low inventory and recommends new inventory; communicates opportunities and concerns.
  • Adheres to all company policies and procedures as established in the Staff Member Handbook.
  • Restocks and/or breaks down work station at the conclusion of the shift.
  • Performs other duties and tasks as assigned or determined by management or supervisors and moves with a sense of urgency.
  • Cross-trains on all prep and dish stations and assists those co-workers when needed to meet guest satisfaction.
  • Responsible for daily requisition of non-food and food products.
  • Maintains safety standards while using knives and other food preparation equipment.
  • Executes designated preparation stations without support under normal conditions.
  • Ensures organization and cleanliness of all coolers, freezers, prep areas, etc.
  • Maintains high-level of knowledge regarding the company’s products and happenings.
  • Ensures all materials and supplies are available.
  • Follows all company HACCP documentation and procedures throughout daily shifts.
  • Stocks all stations as directed and cleans/closes all stations as directed.
  • Sets up station according to established guidelines and requirements to ensure guest safety.
  • Ensures that all foods are prepared according to established recipes and plating guidelines.
  • Ensures all products are properly received, stored, and maintained in their respective areas, including but not limited to dating, labeling and rotating.
  • Maintains a clean appearance and work station and assists in overall kitchen cleanliness, including cleaning all station equipment and utensils (flat tops, grills, storage drawers, etc.) at the end of each shift.
SKILLS/EXPERIENCE:
  • Six months to one year minimum as a prep/line cook in a full-service, high volume restaurant required; must have knowledge of the cooking techniques utilized in the scope of the prep/line position applying for; or equivalent combination of education and experience