Prep Cook Jobs

Education and/or Work Experience Requirements:

• Must be 18 years of age or older
• High School Diploma or GED
• 6+ months experience working as a prep cook in a fast-paced environment
• Knowledge of health and safety rules in a kitchen

Competencies:

To perform the job successfully, an individual should demonstrate the following competencies to perform the essential functions of this position.

• Quantity - meets productivity standards and completes work in a timely manner.
• Adaptability - the individual adapts to changes in the work environment, manages competing demands and is able to deal with frequent change, delays or unexpected events.
• Problem Solving - the individual identifies and resolves problems in a timely manner, gathers and analyzes information skillfully.
• Employee Focus - the individual manages difficult employee/operational situations, responds promptly to employee needs, solicits employee feedback to improve service, responds to requests for service and assistance and meets commitments.
• Quality Control - the individual demonstrates accuracy and thoroughness, monitors own work to ensure quality and applies feedback to improve performance.
• Safety perform safety audits, safety training and other duties required by the Safety Manager.
• Dependability - the individual is consistently at work and on time, follows instructions, responds to management direction and solicits feedback to improve performance.
• Safety & Security - the individual observes safety and security procedures and uses equipment and materials properly.
• Planning/Organizing - the individual prioritizes and plans work activities and uses time efficiently.

Physical Requirements:

• Able to traverse a stairwell multiple times per day
• Able to lift 50 pounds
• Able to stand on your feet for 8 hours at a time

Benefits:

• Shoes for Crews Program
• Employee Assistance Program
• Medical, Dental, Vision
• 401k
• Paid time off