F&B – Prep Cook

A prep cook’s general duties include keeping all food up to standard set by kitchen executive staff. Ensuring Product is available for execution for line staff and rotating product in the kitchen in a first out fashion. Labeling and dating all product prepared. Executing all kitchen recipes and maintaining a professional work ethic.
DUTIES MAY INCLUDE, BUT ARE NOT LIMITED TO:
A Prep Cook’s role is to assist in the preparation of meals by chopping vegetables, making salads, and putting together entrees. In addition to a Prep Cook’s food preparation duties, a prep cook may also be responsible for completing a large number of smaller task. Such task could include ensuring that leftover food is stored properly, preforming kitchen maintenance such as emptying the trash and washing the dishes, and testing the temperature of food at specified intervals. Rarely, certain restaurants and other establishments will require their prep cooks to also prepare tables and deliver dishes to dining patrons.