Overnight Ird Server Part-Time

At the Sunset Marquis you're working at the crossroads of entertainment, luxury, and hospitality, where there's never a dull moment!

Job Summary

The Overnight IRD Server is responsible for greeting guests, inputting and delivering orders, communicating with kitchen staff, and adhering to proper cash handling and credit procedures, while creating a memorable IRD experience through friendly, prompt, and attentive service.

Essential Duties and Responsibilities include:

• Responsible for prompt and thorough preparation, delivery, and removal of IRD trays and amenities.
• Must be able to cross-train in other F&B related areas.
• Abide by all control, regulations, laws, and procedures related to food/alcohol service, safety, and sanitation.
• Responsible for timely check presentation and retrieval, billing/credit card/payment and collecting feedback from the guest.
• Adhere to all cash handling and credit policies and procedures.

Competencies includes:

• Ability to multitask and uses time efficiently and effectively.
• Displays a high level of professional integrity and ethical conduct.
• Displays outstanding attendance.
• Maintain calmness and composure under high levels of pressure.
• Demonstrates strong organizational and communication skills.
• Adapt to frequent change, fast paced environment, delays, or unexpected events.
• Identifies and resolves problems in a timely manner.

Essential Skills, Experience, and Education include:

• Aloha experience is a plus.
• Proficient in Spanish- verbal (preferred).
• Must have flexible work availability- all shifts, weekdays, weekends, and holidays.
• High school diploma or general education degree (GED); or 2-3 year's related experience; or equivalent combination of education and experience.
• Responsible Beverage Service (RBS) certification is a plus.
• Luxury hotel experience required.
• Proficient in English- verbal and written.
• High volume, fast-paced work environment experience required.
• Training for Intervention Procedures (TIPS) Certification is a plus.
• Food Handler’s card is required.

Physical Requirements include:

• Proof of COVID-19 vaccination, unless a medical or religious accommodation is requested.
• Must be able to occasionally lift and/or move up to 50 pounds.

Salary Range: $19.00/hr - $21.00/hr + Tips

We are an equal opportunity employer valuing diversity and inclusion. All employment is decided on the basis of qualifications, merit and business need. Please click the following to see our complete equal employment opportunity policy.