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Company | Kroger |
Address | Houston, TX, United States |
Employment type | FULL_TIME |
Salary | |
Category | Retail |
Expires | 2023-07-10 |
Posted at | 11 months ago |
Company Name: Kroger Stores
- Label, stock, and inventory department merchandise.
- Stay current with present, future, seasonal and special ads.
- Ensure country of origin labels are correct for all products.
- Notify management of customer or employee accidents.
- Display a positive attitude.
- Report product ordering/shipping discrepancies to the department manager.
- Promote trust and respect among associates.
- Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair.
- Recommend meat and seafood items to customers to ensure they get the products they want and need.
- Create an environment that enables customers to feel welcome, important, and appreciated by answering questions regarding products sold within the department and throughout the store.
- Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained.
- Meat & Seafood Clerk provides customers with fresh/frozen products that they have ordered and the correct portion size (or as close as possible to the amount ordered) to prevent shrink.
- Check product quality to ensure freshness. Review "sell by" dates and take appropriate action.
- Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products.
- Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management.
- Meat & Seafood Clerk cuts meat and seafood to customer's requests using proper cutting equipment.
- Properly use kitchen equipment, stove, computerized scale, fryer, steamer, robot coupe
- Adhere to all food safety regulations and guidelines.
- Meat & Seafood Clerk informs customers of meat and seafood specials
- Adequately prepare, package, label, and inventory ingredients.
- Use all equipment in seafood and meat department such as the refrigerators, freezers, knives, and ovens according to company guidelines.
- Must be able to perform the essential functions of this position with or without reasonable accommodation.
- Report all safety risk, or issues, and illegal activity, including: robbery, theft or fraud.
- Offer product samples to help customers discover new items or products they inquire about.
- Prepare food to company standards.
- Retail experience
- Meat AND/OR Seafood experience
- Ability to obtain current food handlers permit once employed
- Ability to handle stressful situations
- Effective communication skills
- Customer Service experience
- Possess adequate knife handling skills and knife speed
- Knowledge of basic math (counting, addition, and subtraction)
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