Line Supervisor (Food Service)

Description

Position Summary

Reports to the production supervisor. Directs the work of residents assigned to the dining area. Responsible for maintaining a clean, safe and sanitary kitchen area, to include food preparation areas, tools and equipment, and assisting in the service and preparation of facility meals based on pre-planned menus, in compliance with Management & Training Corporation (MTC) and Mississippi Department of Corrections (MDOC) directives.

Essential Functions

• Direct the work of residents in the serving of meals as required.
• It is expected the incumbent will work overtime when directed to do so.
• Maintain kitchen equipment in orderly workable condition. Ensure work area is safe, clean and sanitary at all times.
• This position requires long periods of standing and walking.
• Ensure the count and control of all kitchen tools. Provide an accurate count of all control items at the beginning and end of each shift.
• Promote the development of positive social skills through modeling appropriate behaviors and intervening when inappropriate behaviors are observed; provide regular feedback to staff regarding social skills procedures and intervention techniques.
• Ensure moping, scrubbing, refinishing and spot cleaning of kitchen floors is completed.
• Clean and sanitize all food preparation equipment and ensure that it is kept in safe and operable condition.
• Pull and prepare items needed for next meal preparation.
• Ensure that counts are performed accurately for all residents assigned to the kitchen.
• Maintain accountability of staff, offenders and property; adhere to safety practices.
• Must be able to perform physical requirements such as pushing and pulling meal carts, and lifting foodservice related items.
• Oversee the cleaning, sanitizing and deodorizing of the rest rooms.

It is expected that the incumbent shall perform other duties as assigned within his/her capabilities as determined by management.

Education and Experience Requirements

• Valid driver license in the state of Mississippi or Louisiana with an acceptable driving record required, unless waived by management.
• High school diploma or GED required.
• One (1) year full-time, wage-earning experience in correctional, commercial, or institutional food preparation or food service industry preferred.

In addition to competitive wages and an opportunity to impact lives, Management & Training Corporation team members enjoy a variety of benefits including:

• Short-term and long-term disability benefits
• Paid time off (PTO)
• Medical, vision, and prescription drug benefits
• Paid holidays
• Life insurance
• Employee Assistance Programs
• 401(k) retirement plan
• Dental benefits
• Education assistance

Post Hire Requirements

Must successfully complete annual in-service training requirements.
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