Lab Technician, On, Bakery

Required Qualifications:

• Must be able to work efficiently with little or no supervision
• Must have good human relations skills (the ability to work well with others and be a team player)
• Must show enthusiasm, initiative, and pride in work and
• A commitment to Publix and our mission.
• Must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs)
• Must be at least 18 years old
• Must be able to learn and perform all positions
• Must be able to perform steady and productive work for an extended period of time
• Must be able to work in a fast-paced environment
• Must be able to communicate effectively
• Must be able to work under pressure, be dependable and possess good follow-up skills
• Must be willing to assist other team members in other areas
• Must have excellent attendance and punctuality
• Must be able to lift in excess of 25 pounds frequently
• Must be able to follow detailed written and verbal instructions
• Must be able to work any shift, nights, weekends, holidays, and extended hours
• Must demonstrate safe working habits
• Must be able to work with regulatory inspectors and other compliance officials
• Must possess basic math skills

Address: 3260 New Tampa Hwy