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Lab Technician, Pm, Bakery

Company

Publix
Address , Lakeland, 33803, Fl
Employment type
Salary $38,168 - $52,728 a year
Expires 2023-07-24
Posted at 11 months ago
Job Description
  • Recording and processing samples received
  • Providing help to all associates in the Quality Control department and other departments throughout the Bakery plant
  • Compliance auditing
  • Being cross-trained in Quality Control responsibilities
  • Collecting, processing, packaging, maintaining, and retaining samples for testing
  • Ensuring that all products are manufactured under correct procedures from receiving of the raw materials to shipping of the finished product.
  • Following all safety requirements
  • Auditing and updating the plant reference book
  • Processing and recording customer complaints
  • Verifying accuracy of thermometers and product temperatures
  • Performing operational and pre-operational inspections
  • Being familiar with all Bakery plant functions
  • Tasting and evaluating all product samples received
  • Performing quality control inspection tasks to include verification of all ingredient and product information
  • Conducting data entry and
  • Performing responsibilities accurately from start to finish with completed documentation
  • Ensuring that each product is manufactured according to FDA regulations including, but not limited to traceability records, temperature monitoring and HACCP records
Required Qualifications:
  • Must be able to work with regulatory inspectors and other compliance officials
  • Must possess basic math skills
  • Must be able to perform steady and productive work for an extended period of time
  • Must be able to communicate effectively
  • Must be able to follow detailed written and verbal instructions
  • Must be able to work under pressure, be dependable and possess good follow-up skills
  • Must have good human relations skills (the ability to work well with others and be a team player)
  • Must be able to learn and perform all positions
  • Must have excellent attendance and punctuality
  • Must be at least 18 years old
  • Must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs)
  • Must demonstrate safe working habits
  • Must be willing to assist other team members in other areas
  • Must be able to work efficiently with little or no supervision
  • Must show enthusiasm, initiative, and pride in work and
  • A commitment to Publix and our mission.
  • Must be able to work in a fast-paced environment
  • Must be able to lift in excess of 25 pounds frequently
  • Must be able to work any shift, nights, weekends, holidays, and extended hours
Address: 3260 New Tampa Hwy