Kitchen Steward (Dishwasher) - Part Time

UPMC Magee-Womens Hospital is seeking a Part-time Kitchen Steward (Dishwasher) to support the Food Services department!

The shifts will be 6:30 a.m. – 3:00 p.m. and 2:30 p.m. – 11:00 p.m. This role must be able to work every other weekend and holiday, and the preferred candidate will have flexibility. Hours are subject to change based on business needs.

The Kitchen Steward is a dishwashing/sanitation position. They maintain the standards of housekeeping and sanitation in production, service, dining, and storage areas. They also maintain the department in an inspection-ready condition in accordance with Health Department guidelines.
Responsibilities:

• Cleans and maintains floors and walls in designated food service areas following established procedures.
• Assist in serving food and beverages to the residents in the dining room
• Collects and removes trash from all areas of the operation following established procedures. Adheres to recycling guidelines.
• Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures.
• Consistently adheres to SDS information related to the proper and safe use of chemicals in the workplace.
• Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.

• Kitchen or dishwashing experience preferred.

Licensure, Certifications, and Clearances:

• Act 34

UPMC is an Equal Opportunity Employer. Minority/Females/Veterans/Individuals with Disabilities.

Individuals hired into this role must comply with UPMC's COVID vaccination requirements upon beginning employment with UPMC. Refer to the COVID-19 Vaccination Information section at the top of this page to learn more.