Dishwasher Jobs

Join the fun in the kitchen! We are looking for Dishwashers! Help keep the dishes clean and sanitized for our two on site restaurants. $500 hiring incentive paid out at 90 days continuous employment!

Wash and sanitize dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand. Maintain kitchen work areas, equipment and utensils in clean and orderly condition. Monitor other areas i.e., catering, kitchen and employee lounge. Assist in the day-to-day operation of the kitchen by being a team player. Dishwashers may have freight duties as well. If on freight duty, on freight delivery days— make sure that all storage areas are organized and ready to stock. Break down boxes, make sure stocking follows all regulations and procedures (keep food items off the floors in all walk-ins & dry storage, label items with dates and rotate products using the FIFO method).

*Native American hiring preference for qualified candidates.

ESSENTIAL FUNCTIONS

• Clean and organize workstation to ensure that proper sanitation standards are maintained.
• Maintain kitchen work areas, equipment, and utensils in clean and orderly fashion.
• May assist with Freight duties described above; requires flexible schedule based on vendor delivery schedules.
• Separate dirty dishes, glass, and flatware delivered on bus trays and/or bus tubs.
• Must follow all safety and sanitation rules and regulations.
• Follow all general and department policies and procedures.
• Use proper measurements of detergent and sanitizer in the dish machine.
• Perform miscellaneous duties as assigned.
• Transfer supplies and equipment between storage and work areas.
• Sort and remove trash, placing it in designated pickup areas.
• Operate dishwashing equipment, proper use of chemicals and safety procedures.
• Clean garbage cans with water or steam.
• Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bars.
• Place clean dishes, utensils, and cooking equipment in storage areas.

QUALIFICATIONS

• Knowledge of basic dish machine operations preferred.
• No experience necessary.
• Strong organization, prioritization and multiple-tasking skills.
• Highly adaptable with the ability to adjust to change in a positive manner.
• Strong attention to detail, and a commitment to quality.
• Must possess outstanding interpersonal communications skills to effectively interface with guests and other team members.
• Able to learn basic tasks and follow instructions.

Why work for 7 Cedars?

Located on the scenic Olympic Peninsula, resort properties include 7 Cedars Casino + Hotel, Cedars at Dungeness Golf Course, and the Longhouse Market & Deli. Our goal is to achieve success by delivering a fun, friendly, and personable experience, The 7 Cedars Resort Experience, to everyone!

We strive to provide a competitive and comprehensive benefits package for our employees. Full-time employees are eligible for health insurance (medical/dental/vision), paid vacation and sick time, 6 paid holidays plus 1 floating holiday, employer paid life insurance, wellness reimbursement programs, a shared leave program, and more!

All 7 Cedars employees enjoy free access to our employee assistance program, resort and local discounts including 50 cents/gallon off on fuel, 50% employee meals while on the clock and 20% otherwise, free golf, and the list goes on and on! All employees also have the option to join our 401K plan with no waiting period and a 4% company match, enroll in supplemental insurance, and have free access to a Merrill Lynch financial advisor.

Job Types: Full-time, Part-time

Pay: $17.33 - $17.84 per hour

Benefits:

• Health insurance
• Employee assistance program
• Vision insurance
• Dental insurance
• Employee discount
• Flexible schedule
• 401(k)
• 401(k) matching
• Life insurance
• Paid time off
• Paid sick time

Physical setting:

• Casual dining restaurant

Shift:

• Morning shift
• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work Location: In person