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Kitchen Staff Jobs

Company

Nakoma Resort

Address , Clio, 96106
Employment type
Salary
Expires 2023-09-12
Posted at 8 months ago
Job Description

DISHWASHER, PREP COOK, LINE COOK, SOUS CHEF

Job Summary: The purpose of this position is to prepare culinary delights for the guests and members and execute the menu, ensuring a high level of performance, guest satisfaction and profitability. Guest satisfaction revolves around the food appearance, high quality of the food and overall dining experience.
Job Responsibilities (Will vary with position):
1. Must get along well with others;
2. Prepare food, produce food consistently with high quality, taste and presentation and expedite during peak meal periods as needed;
3. Use the proper methods of food preparation and handling, and handling leftover food items;
4. Strict adherence to health department sanitation and food handling guidelines;
5. Utilize kitchen tools and equipment as designed, ensuring safety at all times;
6. Take direction from a variety of supervisors and respond to input quickly and with enthusiasm;
7. Interact positively with Front of House staff, creating a cooperative environment;
8. Perform other duties as assigned.
Qualifications…
Interpersonal skills: Strong organizational, problem solving and analytical skills. Ability to work independently and as a member of a team. Strong interpersonal skills. Ability to deal effectively with diverse groups of individuals. Commitment to professionalism and high standards.
Technical requirements: Knowledge of hospitality. Attention to detail is critical. Ability to collect complex information and assist with interpretation and decision making.

Physical Demands: The essential functions of the position may require constant standing with some walking, repetitive use of both hands, grasping with dominant hand, finger dexterity in both hands, near/far visual acuity, depth perception, field of vision accommodation and color vision; ability to speak and hear; requires bending, walking, standing lifting/carrying of up to 35 lbs. and occasionally lift/move 50 lbs., light grasping with non-dominant hand, firm/strong grasping with both hands; reaching with hands and arms, crouching, kneeling, climbing, balancing, pushing/pulling.