Hotel Cook Jobs

Job Summary
If cooking is your passion, we need you today!
Bring your culinary skills and join our team as a cook, where you can dazzle our guests with your high standards of quality through presentation, preparation, and cooking abilities.
Benefits

• Employee Appreciation Program
• Employee Lunches
• 401K after one year of employment
• Medical benefits after 60 days of employment
• PTO and Holiday Pay

Responsibilities

• Work with servers to ensure guest satisfaction and resolve complaints about food service as needed
• Determine amount and type of food and supplies required using production systems
• Learn menus, recipes, preparation, and presentation.
• Correctly prepare all food served following standard recipes and special diet orders
• Comply with established sanitation standards, personal hygiene, and health standards
• Keep work area neat and clean at all times; clean and maintain equipment used in food preparation
• Prep all food for next shift and for the following day
• Prepare or direct preparation of food served using established production procedures
• Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
• Other duties as assigned

Qualifications

• Culinary school 2-4 year degree preferred
• Availability to work nights, weekends, holidays depending on business needs
• High School Diploma or GED preferred
• Minimum 1-year experience cooking at a restaurant or full-service hotel

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.