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Company | 49th State Brewing |
Address | , Anchorage, 99501, Ak |
Employment type | |
Salary | $65,000 - $90,000 a year |
Expires | 2023-07-14 |
Posted at | 11 months ago |
Responsibilities:
- Ensuring the satisfaction of our guests and performing expedient and effective service recovery when necessary. Being proactive in preventing service interruptions or substandard product quality. (Handling complaints)
- Communicating and reporting to Company managers and owners on a daily basis
- Fostering a positive and supportive work environment by maintaining a positive attitude and encouraging open lines of communication between employees, departments, and businesses.
- Diligently performing regular preventative maintenance to Company buildings, equipment, and property
- Submitting orders in a timely manner, using established, accurate and up-to-date order guides
- Maintaining the established quality standards for service, food beverage production by following written recipes and standards of service
- Documenting all violations of Company policy following established documentation protocols
- Complying with the requests of any local or federal law enforcement official
- Ensuring that time clock edits are completed daily to guarantee accurate financial reporting
- Adhering to all local and federal work safety regulations
- Ensuring that payroll is submitted completely by Monday at noon every two (2) weeks dependent on the pay schedule
- Ensuring that employees are hired, trained, developed, and supported in ensuring their success
- Ensuring that all schedules are posted at least two (2) weeks in advance by noon on Friday
- Ensuring that monthly inventories are submitted to Accounting by the 1st of the month at 5pm
- Adhering to all local and federal food, beverage, alcohol, and tobacco service regulations
- Keeping all Company facilities clean and sanitary
- Upholding the rules and regulations of the Company
- Verifying that the pricing and indicated quantities of any delivery is complete and accurate based on invoices and order guides
- Preventing loss of product and operating supplies through theft, breakage, and waste
- Protecting the safety and security of all employees, guests, and Company property
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