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General Manager Jobs
| Company | Bon Appetit |
| Address | , San Diego, 92121, Ca |
| Employment type | FULL_TIME |
| Salary | $95,000 a year |
| Expires | 2023-06-26 |
| Posted at | 1 year ago |
Position Title: General Manager
Pay 15
Reports To:
Salary: 95k
Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!
This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in MyOpportunity to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email then you can check the status under Careers in MyOpportunity by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email [email protected]. Click here to view the step-by-step instructions to refer a friend to this position.
Job Summary
Job Summary:
Working as a General Manager, you will be responsible for maintaining the account in accordance with the approved budget while meeting client expectations. You will be expected to maintain excellent relationships with employees, guests and the client, as well as other departments within the operation. You will be responsible for promoting the professional growth and development of the entire team. You will also foster strong interdepartmental relations and integrate the dining service department with the facility plan of operations.
Key Responsibilities:
- Establishes and maintains good rapport with staff, client and guest and other departments
- Participates in employee meetings, reviews and training programs
- Manages purchasing and inventory controls
- Manages financial acumen for all areas including financial reporting with sales reports P&L reports, writing and adhering to annual budgets and cash handling
- Is knowledgeable on HACCP controls along with proper storage and use of food
- Analyzes and creates trends for financial data
- Manages in compliance with local, state, and federal laws and regulations
- Manages in compliance with Company established policies and procedures
- Plans menus in consultation with chefs
- Maintains food cost while ensuring quality standards
Preferred Qualifications:
- Strong catering experience required
- Monitor compliance with health and fire regulations regarding food preparation and serving
- Eight to ten years upscale food service experience, including six years’ experience at the management level
- Supervisory, scheduling, training and coaching skills
- Conformity to the highest standards of personal integrity and ethical behavior
- Must be knowledgeable on HACCP controls along with proper storage and use of food
- Manages time effectively and prioritizes tasks to meet deadlines
- Bachelor’s degree is preferred, or equivalent professional experience
- Excellent leadership and organizational skills, and must possess attention to detail
- Ability to create budgets, flash reports, financial targets and forecasts
- Effective problem solving and conflict management skills
- Excellent knowledge of Microsoft Office: Word, Excel and PowerPoint
- Knowledge of cash handling procedures and reconciliation of multiple cash banks and reports
- Ability to multi-task as well as stay on task and concentrate with constant interruptions
- Experience in personnel management including hiring, supervision, evaluation and succession planning
- Proven track record to achieve company goals in compliance with company/client policies and procedures
- Exceptional business etiquette and client relations
- ServSafe or Department of Health certification a plus
- Experience in food purchasing, food costs and inventory control
Apply to Bon Appetit today!
Bon Appetit is a member of Compass Group USA.
Click here to Learn More about the Compass Story
Associates at Bon Appetit are offered many fantastic benefits.
- Employee Assistance Program
- Disability Insurance
- Retirement Plan
- Identity Theft Protection
- Vision
- Associate Shopping Program
- Pet Insurance
- Paid Time Off
- Flexible Spending Accounts (FSAs)
- Medical
- Commuter Benefits
- Discount Marketplace
- Dental
- Health and Wellness Programs
- Holiday Time Off (varies by site/state)
- Life Insurance/ AD
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance)
Bon Appetit maintains a drug-free workplace.
Req ID: 1182078
Bon Appetit
BRYAN GONI
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