Food Service Assistant Jobs

JOB REQUIREMENTS: Position Summary: The Food Service Assistant/Dishwasher(FSA) assists the Food & Nutrition Services Supervisor (FNSS) to assure lunch services rendered at St. Joseph Academy (SJA) are extended consistent with accepted national food handling standards, SJA mission and values, the policies and procedures of the institution, and the standards of all regulating and licensing agencies. The FSA performs a variety of food preparation services in the delivery of the SJA children\'s lunch service. The FSA washes lunch dishes as well as sets up The FSA assists in the preparation of food for children, assists with effective equipment operations, sanitization; facility cleaning, and trouble shoots in production area to alert management of equipment malfunctions and/or failures. The FSA will fill in for vacation and absences of other Food Service staff. Position Reports to: Food & Nutrition Services Supervisor Qualifications: High school degree or GED preferred Experience in food service preparation preferred Bilingual in Spanish preferred Safe Serve certification required with in the first year of employment Demonstrated ability to analyze an issue, identify options, and implement solutions Interest in working with a child population Ability to work cooperatively with people in and outside of Food & Nutrition Services department Ability to communicate (verbally and in writing); effectively interact with children, families, and staff members Possesses good hand-eye coordination Ability to read, write and follow directions and instructions Detail oriented; ability to multi-task, set priorities, work under pressure, and meet deadlines JOB DESCRIPTION Essential Job Functions/Duties Extends excellent service to all children Assures each child\'s right to privacy and confidentiality, at all times Models behaviors that foster the \"child-centered\" philosophy to other staff Washes dishes from lunch service Meal/Cart set-up for Childcare program Prepares food according to menus and recipes Provides food portions and assembles in a sanitary manner according to department and DPI standards Handles food to maintain appropriate temperatures according to department standards as evidenced by temperature reading at mealtime Replenishes service line as quantities indicate--ensures that service is not disrupted because of low or depleted food supply Uses a variety of communication methods to proactively identify, anticipate, prevent, or address issues and inter-department concerns, problems, or conflicts Maintains safety and sanitation standards in work areacleaning and sanitizing area after each assignment according to established department guidelines Operates and secures all equipment and supplies in a safe manner, according to department standards to safeguard children, and... For full info follow application link. Equal Opportunity Employer of Minorities, Females, Protected Veterans, and Individuals with Disabilities ***** APPLICATION INSTRUCTIONS: Apply Online: ipc.us/t/722D0F43F3EE4BE2