Food Runner - Stewards

As a Banquet Food Runner/Kitchen Worker your role will include:

Job Responsibilities:

• Breaking down china, glass, silver and Queen Mary’s during and after event.
• The Food Runner/Kitchen Worker is responsible for washing, cleaning, polishing and ensuring that all equipment is ready for use.
• Assisting with dish-up during setup, service, and teardown.
• Sorting and cleaning all dishes, silverware, glasses, utensils, and ashtrays.
• Assisting with all other duties as determined by the Director of Catering or Stewarding Management.
• Transporting food from Banquet Kitchen, Pastry and Garde Manger to Banquet room.
• Identify food upon delivery.
• Transporting dirty dishes from event areas back to cleanup kitchen area.

Qualifications

• Candidates must be able to communicate in English and Spanish.
• Requires the ability to work within a team environment.
• Candidates must adhere to Wynn Steward Uniform Standards.
• Ability to communicate by two way radio
• Previous experience in a physically demanding job is a plus.
• Ability to read and understand the Beo’s (Banquet Event Orders)
• Applicants must be 18 years of age or above.
• Requires the ability to work with chemicals.
• Knowledge of chemicals, and MSDS sheets.Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times.
• Workers must be prompt, present, and prepared for all shifts.
• Required to attend all training as scheduled to learn Wynn Banquet Stewarding Guidelines.

Additional Information

Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws confidential according to EEO guidelines.

Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws