Food Prep Helper Jobs

Position Summary The Food Prep Helper works primarily in the kitchen supporting the production of food products. The main function is to assist in the preparation of foodstuffs. Cleans and sanitizes work stations and production equipment. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. General Responsibilities:

• Complies with all Sodexo HACCP policies and procedures.
• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds. Working Conditions (may add additional conditions specific to defined work location):
• Reads recipes and/or product directions.
• Basic food handling skills. Physical Requirements:
• Generally in an indoor setting; however, may supervise outside activities and events.
• 0 to 1 more years of related work experience. Skills/Aptitude:
• Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.
• Must be able to work nights, weekends and some holidays.
• Inspects workstations for compliance with service standards.
• May perform other duties and responsibilities as assigned. Qualifications & Requirements
• Must comply with any dress code requirements.
• May have basic cooking responsibilities, i.e., cook vegetables, chicken for salads.
• Ability to use a computer.
• Attends all allergy and foodborne illness in-service training.
• Ability to work in a standing position for long periods of time (up to 8 hours).
• The noise level in the work environment is usually moderate to loud. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. Benefits Eligibility Full Time Benefits: At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. Eligible employees can enroll in their benefits, which will be effective beginning on their first day with Sodexo. We also offer other benefits like paid time off, financial and savings programs and access to our employee assistance program and other discounts (eligibility varies by unit and may not be available to all employees).
• Significant walking or other means of mobility.
• Operates a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, seasons and knead foodstuffs for cooking, serving and storing.
• Varying schedule to include evenings, holidays, weekends and extended hours as business dictates.
• Keeps records and requisition for supplies/equipment as needed.
• Willingness to be open to learning and growing.
• Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.
• High School diploma, GED or equivalent.
• Ability to work a flexible schedule helpful.
• Attends work and shows up for scheduled shift on time with satisfactory regularity. Experience/Knowledge:
• Estimates food requirements.
• Ability to maintain a positive attitude.
• May taste test products.
• Assists in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage.
• Cleans and sanitizes workstations and equipment following all Sodexo, client and regulatory rules and procedures.
• Attends training programs (classroom and virtual) as designated.
• Complies with all company safety and risk management policies and procedures.
• Ability to communicate with co-workers and other departments with professionalism and respect.
• While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.
• Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
• Maturity of judgment and behavior.
• Reports all accidents and injuries in a timely manner.
• Participates in regular safety meetings, safety training and hazard assessments.
• Maintains high standards for work areas and appearance.
• Maintains a positive attitude.