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Dishwasher - Max's Highway Diner

Company

Bosselman Enterprises

Address Big Springs, NE, United States
Employment type PART_TIME
Salary
Category Retail
Expires 2023-06-05
Posted at 1 year ago
Job Description
JOIN OUR TEAM!


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The Dishwasher is responsible for washing and stocking wares to proper standards throughout the shift.


Bosselman has many benefits to offer you that you will not find anywhere else like


  • Paid vacation
  • 401K and matching contributions
  • Short and long term disability insurance
  • Health, dental and vision insurance
  • Life insurance
  • On-demand pay with PayActiv (access to earned but not yet paid wages)
  • And much more!
  • A clearly defined path for growth


Bosselman offers on-demand pay (access to earned but not yet paid wages) through


  • Lifts racks of glassware, cutlery, fry baskets, pots and pans from a holding area to the dish machine or three-compartment sink.
  • Scraps dishes into the disposal area and cycles the dirty dishes through the dish machine.
  • Fills and changes chemicals and soap used in the dish machine at a minimum of every 2 hours.
  • Sorts flatware into bins for proper cleaning and sanitizing.
  • Places clean glassware from the dish machine onto dollies as well as stocking clean dishware on the cooks’ line.
  • Providing friendly and competent customer service.
  • Empties trash into the dumpster.
  • Hangs clean cooking utensils, pot, pans and baskets on appropriate hooks throughout the kitchen.
  • Completes all running, opening and closing side work. Get checked out by management before leaving the building.
  • Assists management team in controlling food cost.
  • Utilizes various cleaning chemicals in accordance with Material Safety Data Sheets (MSDS).
  • Observes the basic rules of kitchen safety, sanitation and back door safety.
  • Reporting for work in a timely manner when scheduled.


Additional Job Duties


  • Assisting in other duties, as assigned.


Supervisory Responsibilities


  • This job has no supervisory responsibilities.


Education and/or Experience (include certs or licenses needed)


  • Restaurant, retail or guest service experience preferred.


Minimum Qualifications


  • Must be able to work holidays, weekends, and any shift needed.
  • Must possess a positive, enthusiastic attitude.
  • Must have reliable transportation and phone.
  • Able to work under stress.
  • Must be flexible with the ability to adapt to change when required.
  • Able and willing to work cooperatively with other team members.
  • Able to work accurately and rapidly.
  • Must be well groomed and properly attired.
  • Must be able to communicate in English. – IF APPLICABLE
  • Able and willing to deliver friendly, courteous, and prompt customer service.
  • Ability to work with different pieces of kitchen equipment.


Physical Requirements The physical demands described here are representative of those that must be met by the Dishwasher to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential functions, provided such accommodations do not create an undue hardship for the Company.


  • The employee must occasionally lift and/or move up to 50 lbs., while performing the duties of this job, the employee is required to stand for long periods of time; frequently walk, use hands and fingers, handle or feel, reach with hands and arms, talk and hear; occasionally sit, climb or balance, stoop, kneel, crouch or crawl.