Cook Jobs

Summary:

Responsible for preparing a variety of food items, cleaning kitchen and other areas and maintaining inventory rotation.

Essential Functions and Responsibilities:

• Maintain company and health sanitation requirements at all times
• Skilled in establishing and maintaining effective working relationships with staff
• Promote team work within the kitchen and all other areas of the establishment as it relates to your ability to complete the tasks assigned to you
• Completion of shift inventories and daily perpetuals
• Responsible for portioning all food according to predetermined weight specifications and portion sizes in order to maintain cost controls
• Perform other duties as assigned
• Accurately check in food deliveries
• Proper rotation of all perishable food items and adherence to FIFO standards
• Must have an understanding and proficiency in the operation of all kitchen equipment and utensils
• Ensure all kitchen areas and equipment remain properly cleaned
• Provide outstanding customer service in a timely manner to both guests and fellow team members
• Cook all food according to predetermined menu specifications and guidelines
• Operating all necessary food preparation equipment including fryers, broilers, slicers, microwave ovens, pizza ovens, salamanders (cheese melters) and grills

Qualifications

• Obtain and maintain all work cards as required by the company
• Previous experience working in a team or group environment
• Verify right to work in the United States
• Ability to functionally communicate occupational-based English, both written and verbal
• Strong knowledge of kitchen equipment and sanitation guidelines
• 1 year experience cooking in high volume restaurant preferred
• Must be at least 18 years of age
• High school diploma or equivalent preferred
• Able to interact with others in a professional and courteous manner

Work Cards

• None

Physical Requirements

• Constant walking, standing, distinguishing between tastes and shades of color, and use of hearing and vision
• Frequently lift and/or carry up to 50 lbs. at floor, knee, waist, and chest levels
• Frequently bend, reach, twist, squat, and kneel

Work Environment Potential Conditions

• Indoor
• Extreme hot and cold temperatures, including humidity
• Slippery surfaces, chemical agents, and exposure to dust, fumes and/or gases

Disclaimer

The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Other duties, responsibilities, and activities may change or be assigned at any time with or without notice. Must be able to perform the essential functions of the position with or without reasonable accommodation.