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Cook - Full-Time Various Shifts Available

Company

Cedarbrook Senior Living

Address Plymouth, MI, United States
Employment type FULL_TIME
Salary
Category Hospitals and Health Care
Expires 2023-08-21
Posted at 9 months ago
Job Description
Shift is 11 am to 7 pm At Cedarbrook Senior Living, we work hard every day to find out what “Celebrating Life Every Day!” means to our residents and their families, then we help them achieve these goals. Our Line/Prep Cooks are accountable for providing a "restaurant style" experience for our residents by doing the following: Responsibilities:
  • Ability to work calmly and effectively under pressure.
  • Life/ADD
  • Ability to work in a team environment and take direction.
  • 401(k) Retirement Savings Plan
  • Referral Program
  • No late nights
  • Solid understanding of professional cooking and knife skills.
  • Paid Time Off
  • Medical
  • Performs all aspects of meal preparation, cooking and presentation.
  • Respectful Work Environment Making a Difference: Learn how you can make a difference in the lives of our residents and their families by visiting and applying on our company website.::
  • Flexible/Dependent Care Spending Accounts
  • Keeps cooking stations stocked, uses a batch cooking method for all food items with documented time/temperature logs.
  • Is willing and able to assist with daily lineup meetings.
  • Follows recipes, portion controls and presentation specifications as set by the executive chef.
  • Vision
  • Assists with washing pots and pans along with dishwasher on other projects.
  • Professional communication skills including verbal and listening skills.
  • Must be self-motivated, organized and able to problem solve. Benefits:
  • Assists with cleaning, sanitation, organization of kitchen, coolers, freezers and all storage areas.
  • Has understanding and knowledge of how to properly use and maintain all equipment.
  • Dental
  • Minimum of 2-3 years previous cook experience or 3 years of prep cook experience.
  • Understanding and knowledge of safety, sanitation and food handling procedures.
  • Restocks all items as need throughout the shift and completes an order sheet to maintain the appropriate level of supplies and inventory. Qualifications::