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Company | Grand Hyatt - Nashville |
Address | , Nashville, 37203, Tn |
Employment type | |
Salary | |
Expires | 2023-07-01 |
Posted at | 1 year ago |
This is the job description for COCKTAIL SERVER.
Job Title: Cocktail Server
Department: Food & Beverage
Company: Dimension Hospitality
Reports To: Food & Beverage Supervisor, Manager or Director
Supervises: N/A
Job Purpose: To serve alcoholic beverages to patrons in lounges, at banquet functions and on occasion in restaurants.
Job Responsibilities:
1. Take orders from customers.
2. Serve shots (jiggers) for consumption within the establishment.
3. Serve bottled beer or draws draught beer from kegs.
4. Serve mixed alcoholic beverages.
5. Sell unopened bottles of alcoholic and nonalcoholic beverages to be taken from premises when licensed for
sale of packaged goods.
6. Receive payment for amount of sale and makes change.
7. Report to work for scheduled shift, on time and in uniform in accordance with company policy.
8. Know and comply with all company policies and procedures pertaining to this position and its duties.
9. Take the initiative to greet guests in a friendly and warm manner.
10. Other duties as assigned.
Job Skills:
1. Use arithmetic to total costs and make change.
2. Talk with different kinds of people to find out what services they want and to give them information.
3. Stand or walk for varying lengths of time, sometimes for long periods.
4. Move fingers and hands easily and quickly to handle things like dishes, money and merchandise.
5. Lift and carry things like heavy trays.
Job Qualifications:
Education: HS Diploma or equivalent
Experience: None required
Licenses/Certifications: Must have TIPS Certification
Physical Requirements and working conditions:
Ability to speak and hear. Close and distance vision. Frequently lifts/carries up to 25 lbs. Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.
Additional physical, visual and working requirements:
X Outdoor weather conditions
X Stand for long periods of time
X Walk extended distances
X Lift/carry 6-25 lbs.
X Able to work overtime and/or irregular hours
X Near loud noises
While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties from particular jobs when business need dictates.
Job Title: Cocktail Server
Department: Food & Beverage
Company: Dimension Hospitality
Reports To: Food & Beverage Supervisor, Manager or Director
Supervises: N/A
Job Purpose: To serve alcoholic beverages to patrons in lounges, at banquet functions and on occasion in restaurants.
Job Responsibilities:
1. Take orders from customers.
2. Serve shots (jiggers) for consumption within the establishment.
3. Serve bottled beer or draws draught beer from kegs.
4. Serve mixed alcoholic beverages.
5. Sell unopened bottles of alcoholic and nonalcoholic beverages to be taken from premises when licensed for
sale of packaged goods.
6. Receive payment for amount of sale and makes change.
7. Report to work for scheduled shift, on time and in uniform in accordance with company policy.
8. Know and comply with all company policies and procedures pertaining to this position and its duties.
9. Take the initiative to greet guests in a friendly and warm manner.
10. Other duties as assigned.
Job Skills:
1. Use arithmetic to total costs and make change.
2. Talk with different kinds of people to find out what services they want and to give them information.
3. Stand or walk for varying lengths of time, sometimes for long periods.
4. Move fingers and hands easily and quickly to handle things like dishes, money and merchandise.
5. Lift and carry things like heavy trays.
Job Qualifications:
Education: HS Diploma or equivalent
Experience: None required
Licenses/Certifications: Must have TIPS Certification
Physical Requirements and working conditions:
Ability to speak and hear. Close and distance vision. Frequently lifts/carries up to 25 lbs. Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.
Additional physical, visual and working requirements:
X Outdoor weather conditions
X Stand for long periods of time
X Walk extended distances
X Lift/carry 6-25 lbs.
X Able to work overtime and/or irregular hours
X Near loud noises
While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties from particular jobs when business need dictates.
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