Cashier - Customer Service

Choose Greatness!! We are looking for individuals with fantastic personalities whose high energy and sense of urgency is contagious. This role will be responsible for ensure all store standards relating to food production and customer service are adhered to on shift. This role is also responsible for all menu builds, cash control and safety procedures being adhered to while on shift. The Cashier/FOH will provide outstanding customer service while complying with all company standards and maintaining company culture. Help support the management team in by being guest focused by showing the following behaviors: Be Fun. Be Clean. Be Right. Be Fast.ESSENTIAL DUTIES & RESPONSIBILITIES

• Ability to stand for long periods of time without breaks
• Ability to read, hear, understand, and respond to requests and to communicate information clearly using the English language
• Ability to walk, stand, move, traverse in quick bursts
• Use of hands and fingers to handle small tools, equipment, and money
• Educate guests on menu products and flavors
• Exposure to cleaning chemicals and solvents
• Maintain proper hygiene and sanitation standards
• Fun and friendly attitude during transactions
• Greet customers with energy and enthusiasm
• Fill orders with accuracy
• Sampling
• Fulfilling drink and To Go orders
• Make happy people happier
• Other activities as assigned
• Promotions
• POS Responsibilities
• Ensure all items are rung up correctly
• Cash and Product Control
• Maintain great working attitude toward customers, responsibilities, and peers
• Drive Store Sales Through
• Maintain a friendly and fun environment
• Ability to stoop, bend, stretch, reach, reach above arms, stack, lift and carry objects and inventory weighing up to 20 pounds
• Fulfills all relevant daily prep and side work by assignment
• Role model exceptional customer service
• Comply with established company policies and brand standards
• Ensure proper hygiene and sanitation standards
• Driving and encouraging repeat business
• Role model all brand standards and procedures
• Ensure all County/City and State Health regulations are met and followed
• Keep assigned area stocked and guest focused
• Understand and explain all current promotions to guests
• Use of finger dexterity to use POS and KPS systems
• Keep cash and product shrink within standards
• Working understanding of currencies accepted
• Physical Requirements
• Keep bathroom area clean
• Ensure all food builds are made correctly and minimizes waste and shrink
• Keep storage areas Neat Clean and Organized
• Ensure dining room; BOH; Kitchen and FOH is clean and safe
• Understand daily Point of Sale responsibilities; is responsible for cash management on shift
• Maintain store cleanliness
• Ensure all guest point of view areas are clean and safe

Reports To: General Manager & Assistant General Manager

$12.00-$16.00

Wage: $12.00-$16.00