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Cashier-Food Service Worker - Part Time At Children's Wisconsin

Company

Sodexo
Address , Wauwatosa, 53226, Wi
Employment type PART_TIME
Salary $18 an hour
Expires 2023-07-29
Posted at 11 months ago
Job Description
UNIT DESCRIPTION:
Covid -19 Vaccine Required
Hiring Now!
$18.00 an hour
Sodexo at Children's Wisconsin
PART TIME Cashier/Food Service Worker
Shifts will vary between 1st and 2nd shift (20 hours a week)
Rotating Weekends and Holidays
Shift Meal Discount
Free Parking
Great Working Environment

Apply now for an interview and immediate consideration!
Position Summary:
The Cashier/Food Service Worker works primarily in the foodservice operation, handling cash and credit transactions from Sodexo customers. In addition, they will assist in setup and serving of food from counters and steamtables. Duties will include cleaning and sanitizing equipment and work stations. As a cashier, they must accurately operate the cash register/POS and complete the transactions. Will also provide support to the retail operation, including setup, maintaining supplies and products, and assisting in cleanup and closedown. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.

General Responsibilities:
  • May assist in locating, reconciling and verifying the accuracy of transactions and operate peripheral equipment that records and supports non-cash transactions.
  • Cleans and sanitizes workstations, counters, steam tables and other equipment.
  • Provides the highest quality of service to customers at all times.
  • Participates in regular safety meetings, safety training and hazard assessments.
  • Attends training programs (classroom and virtual) as designated.
  • Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods.
  • Operates a cash register (or equivalent), receives payments of cash, checks and charges from customers or employees for goods or services, making change and issuing receipts or tickets to customers.
  • Complies with all Sodexo HACCP policies and procedures.
  • Brews coffee and tea. May be required to restock other beverage areas.
  • Understands and follows Sodexo cash-handling policies and procedures.
  • May also be required to prepare for service before the meal and clean the dining room after the meal (wiping tables, vacuuming the floor, cleaning chairs, ensuring the acceptable appearance of the dining area).
  • Complies with all company safety and risk management policies and procedures.
  • Attends all allergy and foodborne illness in-service training.
  • May perform other duties and responsibilities as assigned.
  • Responsible for accurate ring of proper PLU for sale items and/or accurate barcode scan.
  • Sets up stations with entrees, soups, salads, breads, condiments, other food products and utensils.
  • Assists customers with opening containers and cutting food when requested.
  • Reports all accidents and injuries in a timely manner.
  • Maintains proper security of cash at all times.
  • May maintain inventory, stock, and requisitions as well as complete assigned tasks from management every day.
  • May set up and stock the beverage area, grab and go items, service ware and condiments or other assigned areas.
  • Interacts with customers in the serving and dining areas.
Qualifications & Requirements:
  • Maintains a positive attitude.
  • Attends work and shows up for scheduled shift on time with satisfactory regularity.
  • Must comply with any dress code requirements.
  • Willingness to be open to learning and growing.
  • Maturity of judgment and behavior.
  • Must be able to work nights, weekends and some holidays.
  • Ability to work a flexible schedule helpful.
  • Maintains high standards for work areas and appearance.
Experience/Knowledge:
  • High School diploma, GED, or equivalent experience.
Skills/Aptitude:
  • Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.
  • Ability to maintain a positive attitude.
  • Ability to use a computer.
  • Ability to communicate with co-workers and other departments with professionalism and respect.
  • Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
  • Ability to provide clear directions and respond to employees.
  • Basic food-handling skills
Physical Requirements:
  • Significant walking or other means of mobility.
  • Ability to work in a standing position for long periods of time (up to 8 hours).
  • Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.
  • Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.
Working Conditions (may add additional conditions specific to defined work location):
  • The noise level in the work environment is usually moderate to loud.
  • Varying schedule to include evenings, holidays, weekends and extended hours as business dictates.
  • While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.
  • Generally in an indoor setting; however, may supervise outside activities and events.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Benefits Eligibility: Part Time Benefits: At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits like paid time off, financial and savings programs and access to our employee assistance program and other discounts (eligibility varies by unit and may not be available to all employees).