Cafe Attendant- Monday To Friday, No Weekends

Cafe Attendant- $17.00+/hour

Guest Services is now hiring Cafe Attendants to assist with emptying and restocking China, washing and restoring, and assisting with room turnarounds and serving as a backup to prep when needed.

Pay: $17.00 to $18.00/hour based on experience.
Schedule: Full time, Monday to Friday, no weekends!

Benefits:
Healthcare Options (medical, dental, vision, HSA/FSA options, etc.)
401K match
Paid holidays plus additional paid time off
Tuition Reimbursement
Employee Assistance Program
Employee Discounts at recreational and lodging facilities nationwide
Additional discounts on various products and services
And more!

JOB SUMMARY

The Cafe Attendant is responsible for assisting in all areas of customer service. The Cafe Attendant is involved in most aspects of day to day operations, such as inventory, sales, cash handling, sales reconciliation, line service, etc., while maintaining a high level of customer service at all times; and must be cross-trained in areas related to cashier, cook, line server, and general utility.

ESSENTIAL FUNCTIONS

• Responsible for setting up, restocking, and breaking down of the food preparation equipment, work areas, and counters or tables.
• Perform food preparation tasks, such as making sandwiches, carving meats, making soups or salads, baking breads or desserts, and brewing coffee or tea.
• Take orders from customers and cook foods requiring short preparation times, according to customer requirements.
• Maintain clean and orderly cash station area; stock and maintain cash station area with various supplies and products.
• May be assigned to other duties as required by the Shift Supervisor or Manager(s).
• Accept payments and issue receipts, refunds, credit, or change due to customers accurately as necessary.
• Restock kitchen supplies and rotate food.

SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE

• Willing to be cross-trained in other areas of the work place
• Good visual and communication skills
• Partial High School education; High School Diploma/G.E.D. preferred.
• Work is assigned orally and in written form; individual must be able to interpret menus and recipes, and be able to follow directions
• Knowledge of industry standards regarding sanitation
• Ability to record information to the culinary production sheets

PHYSICAL AND MENTAL REQUIREMENTS

• Ability to climb steps regularly.
• Withstanding temperature extremes in freezer, refrigerator walk-in and cooking areas.
• Ability to stand for the entire work day.
• Reading and writing work-related documents in English.
• Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally.
• Constantly communicates and receives verbal communication with other employees in fast-paced kitchen.
• Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.
• Physical presence at the job site is essential to perform job duties.
• Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment.

EQUIPMENT USED

• Standard commercial cooking machinery and utensils.
• Cash register

Guest Services, Inc. is an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status.