General Utility - Monday To Friday, No Weekends

General Utility - $17.00+/hour

Guest Services is now hiring General Utility Team Members at our business dining client site in DC.

Pay: $17.00 - $18.00/hour

Schedule: Full time, Monday to Friday, no weekends!

Benefits:

• 401K match
• Paid holidays plus additional paid time off
• Tuition Reimbursement
• Healthcare Options (medical, dental, vision, HSA/FSA options, etc.)
• Additional discounts on various products and services
• And more!
• Employee Discounts at recreational and lodging facilities nationwide
• Employee Assistance Program

JOB SUMMARY

The General Utility is responsible for cleaning all dishes, glasses, utensils, pots and pans and related food preparation/serving items and equipment, as well as the service and dining areas. The General Utility performs skilled and routine maintenance, grounds, and housekeeping tasks necessary to maintain the cleanliness and sanitation of the facility.

ESSENTIAL FUNCTIONS

• Clean floor area of any spillage of water, detergent and/or food stuffs per safety and sanitation guidelines.
• Pull trash from trash receptacles. Replace trash bags as needed. Clear trash from tables and floors/grounds.
• Fill condiments, utensils, and other supplies with stock as needed.
• Maintain awareness of safety issues, and report them immediately to your manager.
• Wash dishes, utensils, trays, and cooking supplies using proper sanitation procedures.
• Loading and unloading of inventory from trucks. Stocking storeroom.
• Maintain the kitchen, serving, and dining areas in clean and orderly condition at all times by sweeping, mopping, emptying trash, wiping counters and equipment and organizing shelves in order to maintain a sanitary work station and to meet mandated health compliance requirements.

SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE

• Strong sanitation habits.
• Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
• Partial High School education; High School Diploma/G.E.D. equivalent preferred.
• Ability to stand for the entire work day.
• Physical and Mental Requirements
• Strong customer service abilities; actively looks for ways to assist customers and coworkers.
• Lifting, carrying, and pushing up to 30 lbs. regularly, 40 lbs. frequently, and up to 50 lbs. occasionally.
• Physical presence at the job site is essential to perform job duties.
• Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.
• Works in wet and slippery conditions. Frequently works in a hot and damp environment.
• Withstanding temperature extremes in freezer, refrigerator walk-in and grill areas. Ability to work in indoor and outdoor environments.
• Climbing steps regularly.
• Constantly communicates and receives verbal communication with other employees in fast-paced kitchen.
• Frequently immerses hands in water.
• Ability to recognize when a problem has occurred and communicate it to management.
• Reading and writing work-related documents in English.

EQUIPMENT USED

• Standard commercial automatic dishwashing equipment.
• Cleaning Supplies (including detergents, chemicals, mops, brooms, scourers, hand towels, etc.).

Guest Services, Inc. is an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status.